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*Knife safety *Varbal

communication *Decision making

*Ability to work with people

diplomatically

*Food preparation *Scheduling

"Guest service *measuring and

portioning *Inventory supervision

"Basic cooking methods *High

Hygienic standards *Sanitation

guidelines *Recipes and menu

planning

Hem Bahadur Gurung

+977**********

adzd2r@r.postjobfree.com

Neelakhantha 13 Dhading Nepal

High-performing Commis Chef offering 11 years of Hotel and Catering experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Commis 1 Chef (27/01/2015 to 31/03/2022) United Arab Emirates Royal catering

-Clean, cuts and prepares all fruits, vagatable,herbs, and salad items

-Cooks foods sush as bacon, potatoes, eggs, vagatable,fruits, pasta and soup

-Prepare indian food,curry and tandoori items

-Serves food according to correct taste, tamperature and visual appeal

- Maintains food safety tampeture logs with direction from Lead Cook and Sous Chef

-Reads and refers to cooking refreance materials

- Complete assigned taskes as quickly as is safety pratice Follow the resorts policies and procedures and to the grooming policies

- Other duties as requi

Hotel Tenki Valley PVT.LTD(Kathamandu Nepal)

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Cook helper (since 01/09/2011 to untill 11/06/2013)Nepal Grand hotel

Utility worker(Steward)(since 27/09/2010 to untill 31/08/2011) Kathamandu Nepal Grand hotel

Higher secondary school completed (2010 to 2012)

Rainbow international college

Sankosh secondary school 10 th passed in 2010

*Nepali *English *Hindi

Date of Birth : 26/04/1991

PROFESSIONAL SUMMARY

EXPERIENCE

EDUCATION

SKILLS

80%

80%

LANGUAGES

PERSONAL DETAILS

Marital Status : Single

Nationality : Nepali

Passport : PA0685210

Gender : Male

I have food knowledge of indian cuisine, Sushi, continental dish. Food handlers

Hygnic and grooming

Fire safety

FOOD KNOWLEDGE

TRADING

Contact this candidate