Christtia Riley

Nassau,bahamas • 242-***-**** • adzaxf@r.postjobfree.com

Professional Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Skills

Effective Communication

Brand Loyalty

Kitchen Staff Management

Sandwich Artistry

Guest Satisfaction

Contamination Prevention

Utensils and Equipment

Hospitality Service Expertise

Create Recipes

Mixing Dishes

Fine Dining Expertise

Food Preparing, Plating and Presentation

Culinary Trends

Work History

Chef, 01/2022 to 09/2022

Sandals – Nassau, Bahamas

Oversaw grill, stove, and oven, and cleaned equipment after every shift. Placed orders to restock items before supplies ran out. Handled and stored food to eliminate illness and prevent cross-contamination. Prepared meals from scratch using authentic, popular recipes to generate repeat business. Head Chef, 04/2019 to 12/2020

Waterloo – West Bay Street, Bahamas

Created recipes and prepared advanced dishes.

Trained kitchen staff to perform various preparation tasks under pressure. Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Placed orders to restock items before supplies ran out. Office Assistant, 05/2018 to 08/2018

Thompson Plumbing – Harbour Island, Bahamas

Completed clerical tasks such as filing, copying, and distributing mail. Interacted with customers by phone, email, or in-person to provide information. Maintained and updated office records, both digital and physical. Welcomed office visitors and alerted staff to arrivals of scheduled appointments. Line Cook, 08/2017 to 06/2018

Valentines Marine Resort – Harbour Island, Bahamas Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Office Assistant, 06/2017 to 08/2017

Nesbitt Street – Harbour Island, Bahamas

Completed clerical tasks such as filing, copying, and distributing mail. Interacted with customers by phone, email, or in-person to provide information. Maintained and updated office records, both digital and physical. Welcomed office visitors and alerted staff to arrivals of scheduled appointments. Education

Associates Degree: Office Assistance, 06/2022

The Bahamas Technical And Vocational Institute - Old Trail Road High School Diploma: 06/2017

Harbour Island All Age School - Dunmore Town, Harbour Island