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Sous chef

Location:
Lagos, Nigeria
Posted:
August 28, 2023

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Resume:

TODE JACKSON OLUWATOBI

Address: **, ******** ******, ***** – Yaba, Lagos State. Tel: 090********

OBJECTIVE:

To work with the existing staffs and facilities, contribute the best of my ability and quota, and adding values of business through personal skills and initiative to achieve organizational targets. To be active, proactive and meticulous in any job i undertake.

PERSONAL DATAILS:

Sex: Male

Date Of Birth: 8th of july, 1996

Nationality: Nigerian

State Of Origin: Lagos State

Local Government Area: Badagry

Marital Status: Married

Religion: Christian

Emai: adzaou@r.postjobfree.com

EDUCATION AND QUALIFICATION OBTAINED:

Holy Spirit Primary School at Makoko 2000 - 2006

The Star Of Diaspora at Makoko 2006 - 2007

College of Krake plage at Sème kpodji Junior Secondary School Certificate ( JSCE ) 2007 - 2010

College of Lac at Cotonou

Senior Secondary School Certificate ( SSCE ) 2010 -2013

University of Abomey Calavi at Calavi 2013 - 2015

WORK EXPERIENCE

Novotel Cotonou Orsisha 2015 - 2016

Position : Kitchen Assistant

Bungalow restaurant ikeja 2016 - 2017

Position : Assistant cook

Vanilla Moon Vi 2017 - 2018

Position : Chef

Angle villa hotel 2018 - 2022

Position : Chef de Partie

T9 Hotel 2022

Position : Sous - Chef

5 Spaces restaurants 2022

Position : Chef de partie

SKILLS:

Strong analytical, technical i.e. building and decision making abilities

Ability to maintain poise under pressure

Good listener, critical thinker, resourceful and result oriented Sensitive, reliable and good communication skill.

LANGUAGES:

English, Egun, Yoruba and French

HOBBIES:

Cooking, listening to music

REFEREES:

Mr Christian Johnson

Master chef, VI

090********



Contact this candidate