SKILLS

* ***** ** ********** ** equipment maintenance and operations and facilities management. 2 years of experience in team management.

EXPERIENCE

Operations Painting, Vermeer, Pella, Iowa

May 2023 – Present

Assisted the Plant Operations Manager and Paint shop Manager in day-to-day operations and maintenance.

Organized and distribute all preventative paint shop maintenance paperwork to other trades as assigned.

Ensured all preventative maintenance and work orders are complete by the due date.

Reported to Plant Manager any preventative maintenance or work tickets provided by paint crew.

Assigned other grounds employees to assist with skilled trades when needed.

Operated and maintained airless spray equipment and motorized lifts.

Hands on operation of hazardous paint and EPA regulated waste.

Worked with grounds foreman to assist with preparing the snow removal program.

Assisted in maintaining and repairing snow removal equipment to ensure it was operational for snow events.

Painter, Weiler, Knoxville, IA

August 2020-May2023

Readied crew assignments and assisted with project management for paint crew, using organized inventory, schedules and confirmed project locations for daily and weekly schedules.

Trained crew on safe operations of power tools and assist in maintaining and repairing equipment to schedule.

Part of the team that cleaned and smoothed surfaces prior to painting, prepped surfaces to manufacturer standards.

Operated airless spray equipment and motorized lifts.

Maintained thorough inventory of paint equipment and supplies by checking product levels daily and reporting deficiencies, then cleaned and properly stored paint equipment and supplies at end of each workday.

Completed high-volume painting projects with consistently positive feedback. Effectively able to move between multiple different areas in the paint department to help co-workers and clients.

Line Cook, Mr. C's Restaurant, Knoxville, IA

June 2015-January 2020

Trained food staff on Iowa OSHA work safe to prevent kitchen safety accidents and safe operation to prevent machinery malfunction. Managed, and mentored kitchen staff to improve overall performance.

Trained and enforced proper food sanitation and USDA food safety practices to prevent spoiling or contamination of foods.

Worked with team Manager to order and replenished food items, worked to maintain inventory and rotated ingredients to prevent spoiled and waste.

Worked with waitstaff regarding special orders for food allergies and gluten intolerance.

Modified standard recipes to address customer requests for substitutions or allergen concerns. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Improved overall kitchen efficiency through proper communication, leading to a fast an effective team that would handle any challenge.

EDUCATION AND TRAINING

High School Diploma, May 2017

Knoxville High School, Knoxville IA

Iowa Army National Guard - 12B Combat Engineer

Additional Activities

Helped build houses with Habitat for Humanity during my years in high school

Participated in the Kiwanis Miracle League all four years of my high school baseball career helping kids with disabilities play baseball.

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