CURRICULUM VITAE

PERSONAL INFORMATION:

NAME: Mary Jebet Kipkemei

MOBILE PHONE: 072*******

E-MAIL:adz9nu@r.postjobfree.com

DATE OF BIRTH: July, 2nd 1983

MARITAL STATUS: Married

NATIONALITY: Kenyan

RELIGION: Christian

GENDER: Female

LANGUAGES: English/Swahili

PERSONAL PROFILE

I am a skilled employee, a result oriented professional and resource management in Culinary Arts & Gastronomy looking forward to a more competitive and challenging responsibility in an organization with multicultural society to improve my skills.

PROFESSIONAL TRAINING

Kenya Utalii College

2023

Supervision skills - Attained Participation Certificate in Supervisory skills 2014

Ala Carte Cookery – Attained Ala Carte certificate 2012

Buffet Preparation & Presentation – Attained Certificate in Buffet Preparation & Presentation 2011

Refresher Course in Saucier & Entrementier - Attained participation Certificate. EDUCATIONBACKGROUND

2011 - 2013: Kenya Institute of Management; Certificate/Diploma in Business Management.

2003 - 2005: Machakos Technical Training Institute; Certificate in Food Production.

1999 - 2002: Solian Girls High school; Kenya Certificate of Secondary Education.

1989 - 1998: Solian Primary School; Kenya Certificate of Primary. KEY SKILLS

Computer literacy,

Leadership, organizational and analytical skills,

Strong interpersonal relation to subordinate staff,

Ability to work independently,under pressure and meet strict deadlines,

Perfectionist in taste and flavour of final menu products,

Good trainer.

Food Safety (ISO)

HACCP Team Member

PERSONAL STRENGTHS

A self-motivated professional and team player with good leadership skills, flexible and attentive to detail and criticism.

Fast learner and highly respectful.

Team Leader

WORKING EXPERIENCE AND INSTITUTION

Sarova woodlands Hotel & Spa

Chef-De Parte

2017- To date

Job Description: Chef de Partie

Reporting to: Sous Chef.

Ensuring quality checks of all menu items

Preparation of food items per Recipe requirement

Monitoring section operations

Managing frequent cleaning schedules

Ensuring all buffet set ups (Lunch/Breakfast and Dinners) are as per standard.

Practice basic kitchen ethics and code of conduct.

Dispensing clients order within the stipulated production time.

Preparation of mis-en place to ensure smooth flow and time lines. Merica Hotel - Nakuru

Cook

2006 - 2016

Job Description: Cook Positions

Reporting to: Chef de Partie/Sous Chef.

Support Chef de Partie in the daily operation and work

Work according to the menu specifications by the Chef de Partie.

Keep work area at all times in hygienic conditions according to the rules set by the hotel.

Controlling food stock and food cost in the section.

Prepare the daily mis-en-place and food production of the main kitchen

Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

Ensure the highest standards and consistent quality in the daily preparation

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Kabarak University - Nakuru

Cook Trainee

April 2004 - August 2004

Reporting to: Training Supervisor.

Cleaning allocated stations

Cleaning all raw material of allocated department

Cleaning all storage facilities

Cleaning all tools and equipment and sanitizing

Assisting in food production as per direction

Learning all menu recipes under strict directions REFEREES

Nancy Kipyegon

Merica Hotel - Nakuru

Phone: 072*******

Chef Nicholas Kioko

Sarova Stanley - Nairobi

Tel: 072*******

Grace Kiuta

Kabarak University

Mobile: 072*******

Contact this candidate