MICHAEL C. OLIVEROS

*** ******** **. ***** * Greenland

Subdivision, Cainta, Rizal 1900

Mobile no.: 091******** / 096********

E-mail address: adz8lf@r.postjobfree.com

Objective:

To apply for a position in your company whereas being a hard worker is my best asset to be given a chance to join your workforce and gain more experience to be more progressive and responsible.

Achievements:

Best in performance

S.Y. July 15 2009

Yellow Cab Food Corp.

Best in attendance

June 2009

Yellow Cab Food Corp.

Best Kitchen Staff

March 2006

Yellow Cab Food Corp.

Best Utility

July 2006

Kenny Rogers Roasters

Seminars attended:

September 27, 2012

Train the Trainor

United Nation Ave. Manila

April 2017

Basic Occupation Safety and Health

Burgundy Corporate Tower Gil Puyat

Makati City

Work experience:

June 2018 – Present

Angkas Biker / Van Driver

Angkas Motor Taxi / Public Utility Van

Job Description:

1. Pickup and drop all passenger from pin-to-pin Location. 2. Always secure passenger safety at all times.

3. Always drive defensively to maintain safety.

4. Always double check the vehicle before you drive. 5. Follow the mileages preventive maintenance of the vehicle to maintain the good running condition.

October 2016 - June 2018

Kitchen Supervisor

Teddy Man Chinese Restaurant

Job Description:

1. Ensure that the food safety procedures are done according the policies and health sanitation. 2. Work with management team to meet goals including marketing programs to improve sales. 3. Give training to staff to meet all standard procedures. 4. Monitor inventory for the debit and the credits of the store. 5. Perform other duties as mandated /assigned by the management. May 2006 - November 2016

Kitchen Trainor

Yellow Cab Food Corp.

Job Description:

1. Responsible to check all quality products to be served. 2. Responsible to guide/train how to prepare the standard of all products. 3. Responsible to double check the monthly inventory of the store. 4. Responsible of the overall performance of the store. March 2005 - October 2005

Kitchen staff / Stockman

Kenny Rogers Roasters

Job Description:

1. Responsible for providing quality food preparation of backup station. 2. Responsibly to accept and reject delivered products. 3. Responsible to reporting to the Head kitchen and Supervisor regarding kitchen concerns. January 2004 - October 2004

Kitchen staff / stockman

Popeyes chicken and Biscuits

Job Description:

1. Responsible for providing quality food preparation of backup station. 2. Responsibly to accept and reject delivered products. 3. Responsible to reporting to the Head kitchen and Supervisor regarding kitchen concerns. May 2003 - October 2003

Kitchen staff/ Stockman

Jolly yum Food Inc.

Job Description:

1. Responsible for providing quality food preparation of backup station. 2. Responsibly to accept and reject delivered products. 3. Responsible to reporting to the Head kitchen and Supervisor regarding kitchen concerns. June 2002 - November 2002

Counter Person

Golden tri-bloc. Inc.

Job description:

1. Responsible to serve fresh and quality donuts.

2. Responsible for accepting and rejecting new delivered products. 3. Responsible for arranging FIFO of donuts.

Education:

June 1999 to March 2002

Computer Management and tech.

University of Rizal System

June 1995 to March 1999

Sumulong Memorial High School

Complete High school

June 1989 to March 1995

San Isidro Elementary School

Complete Elementary

Character References:

Curl Anthony Tusañeza

Restaurant Manager

Yellow Cab Food Corp

Marjo Belisina

Restaurant Manager

Jolly yum food corp.

Elvin Ngo

Owner

Teddy Man Chinese Restaurant

I hereby certify that the statements and information above are true and correct. Michael C. Oliveros

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