NARESH KUMAR

BHAVARLAL PARMAR

Personal Profile

Date of Birth: 17th July

1988

Nationality: Indian

Marital Status: Married

Passport no: S3054940

Languages

Fluent in English, Hindi &

Marathi.

Computer

Ms. Word, Ms. Excel, Ms.

Office, Internet, Photoshop

Competencies

Excellent customer

service

oriented/Versatility/

Quick learner

Interests

Swimming & Cricket

Visa Status:

Employment

Career Profile

Enthusiastically seeking a challenging and leading position in a demanding and task-oriented organization, which would allow me to utilize my abilities and proficiency in a business development organization

Core Competencies

Possess excellent administrative and interpersonal skills

In-depth knowledge of Personal Secretary's job profile

Highly skilled in managing time and organizing work priorities

Ability to perform tasks under minimal supervision

Possess excellent communication skills and a pleasing personality

In-depth knowledge of various computer applications with good typing speed

Knowledge of customer relationship management and contact management systems

Ability to take good decisions and handle multiple tasks Asset

Have communication skills

Good leadership and managing skills

Ability to manage Accounting.

Good team player

Adaptive behavior in both life and profession

Fast learner

Stability

Attention to detail

EMPLOYMENT HISTORY

Worked for Al Khoory Sky Garden Hotel Dubai, UAE as Banquet Supervisor from Nov-2021 To till Now

Worked for Gammon India limited as a storekeeper since 22nd May 2020 to 12th Nov-2021

Worked for “Le Meridien Dubai" as a supervisor since 3rd Oct 2010 to 1st April 2018.

Worked for “Hotel Karl Regency" Mumbai as a waiter since 14th Jan 2005 to 31st Dec 2005.

Worked for “Hotel Parle International" Mumbai as a waiter since 3rd Jan 2007 to 31st Dec 2007.

Worked for “Raw the Disc" Mumbai as a waiter since 8th Jan 2008 to 31st Jul 2010.

Helping banquet manager in organizing and maintaining strict quality of service and cost control

Taking care of banquet operation

Following the SOP on how putting set-ups

Making guest satisfy with service

I am working as per of big team. This involved me time management, negotiation, commitment, communication, and helped me realize the value of team working. As part of my job, I have also participated in career development program course. I have won the Trophy to Employ of The Month In Le Meridien Hotel 2010. I have won the Trophy to Excellent Award for the month in Le Meridien Hotel 2018. Basic Food Hygiene.

Food & Beverage up selling.

S.S.C. Pass in Maharashtra state Board

I hereby declare all the information given by me is true to be the best of my knowledge. Contact: +918*********

E-mail: adz829@r.postjobfree.com

NARESH KUMAR BHAVARLAL PARMAR

DUTIES AND RESPONSIBILITIES

Teamw o rk

Training Courses Attended

EDUCATIONAL QUALIFICATION

DECLARATION

Contact this candidate