Sous Chef Kitchen Manager
Resume:
Los Angeles, CA *****
Gabriel Salazar
*******************@*****.***
Kitchen Manager/ Sous Chef/ Chef de Partie/ Line Cook Speciality in local and international food.
Ability to follow detailed procedures, teamwork,
quick learning and positive attitude and high knowledge in leadership.
EDUCATIONAL TRAINING:
Culinary Arts Bachelor/Restaurant Management 2012-2014
• The Culinary Institute of America, New York 2012-2014 Studies focused on the preparation of food. Local and international cuisine, basic pastries, menu design, costs and inventory, and knowledge about food safety.
High School:
Ramey Job Corps- Puerto Rico 2011-2012
Work Experience :
Pasta Sisters, Los Ángeles-Kitchen Manager 2022-2023
424-***-****-Owner,Francesco Sinatra
Hotel Angeleno Los Ángeles-Lead Cook 2022-2023
404-***-****-Chef Laura Scollan
Planta South Beach-Sous Chef 2019-2022
646-***-****-Chef Kevin Crispin
Salao Restaurant & Bar-Junior Sous Chef 2017-2019
786-***-****-Chef Alejandro Porben
Fontainebleau Hotel Miami Beach-Lead Cook 2014-2017
305-***-****/786-***-****-Chef Valerio Acolla
Madarin Oriental Hotel, New York-(CIA Inter Cook) 2013-2014
212-***-****-Chef Cyril Renaud
Abilities:
Ability to work under pressure, as a
team and independently.
Basic knowledge in computer
programs (MS Word, Excel and
PowerPoint)
Ability to follow detailed procedures
and meet deadlines.
Excellent skills in different areas of
the kitchen.
Extensive knowledge regarding
hygiene and safety in food handling.
Certifications/Skills:
Technical & Bachelor certificate in
culinary arts & restaurant
management
ServSafe & Food Handler Card
CPR(Firs aid)
Bilingual
Costumer Service
Advance leadership knowledge
References Available
If Requested.
Contact this candidate