Executive chef
Resume:
Eric M. Lopez, Executive Chef
Chicago, Illinois *0657
305-***-**** * adz7he@r.postjobfree.com
EDUCATION:
Applied Science in Le Cordon Bleu Culinary Arts, 2009
The Cooking & Hospitality Institute of Chicago, Illinois
EXPERIENCE:
2020- Currently Main Street Social, Executive Chef Libertyville, Illinois
Main point of contact for owners, staff, and purveyors
Responsible for menu costs, development, and payroll administration
Maintenance of line preparations, scheduling, order fulfillments, and special events
2016 - 2020 Kimpton Boutique Hotels, Multiple Locations
The Taconic Executive Sous Chef, Task Force Manchester, Vermont
312 Executive Sous Chef Chicago, Illinois
Tryon Park Executive Sous Chef, Opening Team Charlotte, North Carolina
The Brice Sous Chef, Opening Team Savannah, Georgia
The Angler’s Sous Chef Miami, Florida
2015 Bottlefork, Sous Chef Chicago, Illinois
Successfully lowered food costs throughout the kitchen with proper meal planning
Responsible for scheduling, orders, inventory, and all restaurant specials
2014 Siena Tavern, Jr. Sous Chef Chicago, Illinois
Responsible for walk-in integrity, line accuracy, expedition, inventory, and limited ordering
2013 Bull and Bear, Line Cook Chicago, Illinois
2012 Tanta, Grill & Sauté Cook Chicago, Illinois
Eric M. Lopez
References
Luca Corazzina, Executive Chef
Steffani Group
Known 5 Years
Professional
Brian Cripps, Executive Chef, Task Force
Kimpton Hotels and Restaurants
Known 5 years
Professional
Peter DeLone, General Manager
Kimpton Hotels and Restaurants
Known 1 year
Professional
Shannon Mitrovich, MBA
adz7he@r.postjobfree.com
Known 20 Years
Personal
Contact this candidate