Applying for the post of Supervisor

CURRICULUM VITAE

PERSONAL DETAILS

NAME : SHYAM KUMAR.M

FATHER’S NAME : SHRI. N.MADHAVAN NAIR

NATIONALITY : INDIAN

DATE OF BIRTH : 16/02/1979

PERMENANT ADDRESS : CHERU PLANGA VEEDU,

THIRUVALLOM (P.O.)

THIRUVANANTHAPURAM

PINCODE-695027

E-MAIL ADDRESS : (adz6z2@r.postjobfree.com)

MARITAL STATUS : MARRIED

PASSPORT NO. : T 8260819

EDUCATIONAL -

QUALIFICATION : PLUS TWO (12th) Pass

CONTACT NOs. : +974********/+974********

TECHNICAL-

QUALIFICATION : ITI ELECTRICAL CERTIFICATE

IN NCVT.

LANGUAGE PROFICIENCY : ENGLISH, HINDI & MALAYALAM

COMPUTER SKILL : MS WORD, EXCEL, WINDOW.

WORK PROFILE

PROFESSIONAL EXPERIENCE:

January 2015 onwards:

Presently working in coca-cola almana as Teamleader (handling Water Treatment Plant, syrup room, Treated Sewage Plant and ( All Line machine Operation).

January 2011 to December 2014:

Have worked in Al-Ain Food And Beverages Company-PJSC (An AGTHIA Group Company) as Senior Machine Operator in production Department. Mainly deals with Mixing Operations of Capri Sun Juice (WILD INDAG), Casing Machine (ITAL PROJECT) Shrink Pack Machine (SOTEMA PACK) and overall responsibility of the line section in the Juice and Water Department.

May 2006 till December 2010:

Have Worked in Al-Ain National Juice And Refreshment Company (IFFCO Group), AL-AIN, U.A.E. as Machine Operator (Samsa pack-made in Italy) in Production Department. Mainly dealt with the production of Mayonnaise, Tomato ketchup, Sausages, Juices, and Flavored milk under Tiffany Trade Mark. January 2000 till April 2006:

Have Worked in Hindustan Coca-Cola Beverages (Pvt) Limited, Jaipur, Rajasthan, India (A division of Coca-Cola India) as Syrup Operator in Quality Assurance Department. Multi Skills:

Having the soft skills to work among a group as part of it and also to lead them towards specified aims.

ACHIEVEMENTS:

1. Remarkable performance in the Training programme in Al-Ain National Juice And Refreshment Company (IFFCO Group) conducted by Abu Dhabi Food Control Authority (ADFCA).

1. Al-Ain National Juice And Refreshment Company (IFFCO Group) conducted by Abu Dhabi Food Control Authority (ADFCA).

2. Active participation in the TCCQS (The Coca-Cola Quality System) documentation by preparing the SOP and work instruction for syrup room. 3. Active participation during the ISO 9001:2000, ISO 14001 & TCCQS, phase 3rd certification for the implementation of system and Training to the associates. 4. Helps in the finding on the Critical Control Point and Hazard Analysis for HACCP documentation and certification.

Training & Refresher Courses

1. Training in Al-Ain National Juice And Refreshment Company (IFFCO Group) conducted by Abu Dhabi Food Control Authority (ADFCA). 2. .In plant training at Hindustan Coca-Cola Beverages (Pvt) Limited, Jaipur for Operation and Maintenance of KHS filling line (by KHS Gmbh, Germany) 3. Safety and Property Loss Prevention Training programme by the Coca-Cola Company.

4. Training programme for TCCQS concept by Coca-Cola India Ltd. 5. HACCP Training by Coca-Cola India Limited.

References:

1. Muhammed Ezzat

Senior Production Supervisor

Al-Ain Food and Beverages Company (Agthia Group)

AL-AIN, U.A.E.

Mob # +971*********

Date 19.06.2021

Place: Doha (Shyam Kumar.M)

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