Assistant Manager Quality Control
Resume:
CHEF RESUMEN
Jose Manuel Mejias P.
Cutler Bay, FL 33190
****.*********@*****.***
Graduate in HTEI High Training Institute
February: 02, 2011
* Degree: International Chef
Graduate in IUTA Institute University Technology Administrative December: 1, 2012
* Degree: Superior Computer Technician
Cooking skills:
* Grill, Flat top, Roasted, boil, pantry, salad, Boucher.
* Diet menu, hospital menu, especial menu for patients (low sodium menu and carb, soft diet, mechanical soft, regular menu.)
* Grill kitchen, pantry, salad, soup, sandwich and dressing SUMMARY
I am a chef with expertise in international, Asian, Latin American and International menu management of kitchen tools,
knowledge preservation techniques food, work under pressure and conduct of staff, preparation of dishes and desserts as well as design and evaluation of foods, serious and honest person with great love for cooking.
Authorized to work in the US for any employer.
Work Experience
Culinary Chef
Bill Hansen Catering : Opa -locka, FL
December 2022 to Present
Everything with the event wedding, corporate conference, sport event and more Assistant Manager Pollo Tropical - Florida
I'm senior manager my position is responsible for everything inside the store, Count money safe deposit, inventory, quality temperature and food, prepare food order delivery, shift schedule, order coin bag, bring extra quality control to customers.
Culinary Chef
DO & CO - Miami, FL
May 2023 to May 2023
Culinary Chef Formula 1 Miami, assistant and pre, cook and stand food all relation with the event. Elections Specialist
WorkSquare - Doral, FL
June 2022 to December 2022
I worked as election specialist, and assistant Miami Dade county with everything to do with election. department
Lead Cook
UM hospital - Miami, FL
April 2018 to December 2020
Elaborate menu check and quality control make food and control labels temperature and check the book control
Puerto Madero Grill COOK Kendal Fl
July 2017 to September 2017
October 2016 January 2017 Piola Doral Italian Food Chef
MIA BREWERY - Doral, FL
April 2016 to July 2017
Attend every meal on the grill and flat top.
Chef, Lol Restaurant, Brickel FL
February 2016 to February 2016
Chef Naiguata Vargas Venezuela
CLUB PUERTO AZUL
March 2011 to March 2011
STUDIES OF SCHOOLING
Degreed International Chef
HTEI HIGH TRAINNING INSTITUTE - CARACAS, VE
February 2011 to February 2011
Education
College Degree in Culinary Arts
HTEI - Caracas, Distrito Capital
December 2007 to August 2011
Bachelor’s degree in computer science
Iuta university - Caracas, Distrito Capital
December 2007 to July 2011
Food safety
IUTA Intitute University of Administration Industrial July 2007
Associate degree
Skills
• Restaurant Experience
• Operations management
• Retail management
• Time Management
• Assistant manager experience
• Making dishes preparation menu kitchen tools handlings development of salsa and dressing handling of different cuts for vegetables and meats.
• Office manager experience
• Cooking
• Food Safety
• Supervising Experience
• Hospitality
• Meal Preparation
• Culinary Experience
• Banquet Experience
• Kitchen Management Experience
• Sanitation
• Retail Sales
• Spanish
• Guest services
• English
• Communication skills
• Training & development
• Bilingual
• Leadership
• Kitchen experience
• Pricing
• Conflict management
• Basic math
• Customer service
• Labor Cost Analysis
• Food production
• Microsoft Office
• Office manager experience
• Management
• Office experience
• Food Preparation
• Catering
• Organizational skills
• Teaching
• Merchandising
• POS
• Purchasing
• Menu Planning
• Restaurant Management
• Profit & Loss
• Cleaning Experience
Languages
• English
• Spanish
Certifications and Licenses
SERV - Safe
Food Handler Certification
Assessments
Cooking skills: Basic food preparation — Proficient August 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Cooking skills: Basic food preparation — Proficient February 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Contact this candidate