* * * *. ***** DR, COLUMBIA C I TY, IN *****

* * ******** •adz3w0@r.postjobfree.com

A S H T ON M I L L E R

OBJECTIVE Results-driven management professional eager to apply sharp business acumen’s, team-building, and client relation skills toward supporting the employer in optimizing operational and financial performance. SKILLS Operations and Management: A proven expert in providing and driving operational results and achievement of business objective. Expertise in increasing productivity, profitability, and customer satisfaction with solid experience in daily operational management.

Leadership and Training: Tactical direction in managing, guiding, and motivating multi-organizational teams towards completion of tasks and fulfillment of corporate goals. Demonstrated record of recruiting, training, and managing top-performing support teams. Strategically plan and coordinate workflow and human resources for optimal coverage while containing labor costs. Interpersonal Relations and Communications: Effective at interacting with individuals from different levels and backgrounds and able to influence and promote collaboration that produce desired results. Negotiate, prepare, and administer, and administer key contracts; prospect and coordinate major events; dynamic communication, presentation, and relationship management skills. EDUCATION Indiana Wesleyan University, Fort Wayne, IN 2007 Bachelor of Science in Business Administration

Scottsdale Culinary Institute, Scottsdale, AZ 2002 Associate of Occupational Studies Le Cordon Bleu, with Honors EXPERIENCE

Farm Manager, Executive Chef, Outdoor Guide - Michigan Tree Farm, Evart, MI 2013-2021

-Procurement and negotiations of lumber contracts

-Preparation, presentation and costing of client meals

-Waterfowl, big game and fresh water fishing guide CNC Operator - Brunswick Boat Group, Ft. Wayne IN 2020-2021

-set-up and operation of Komo and Axis CNC machines Lead Process Operator - Walmart Dairy, Ft. Wayne, IN 2018-2019

-Unloading of milk tankers

-Testing of raw milk for processing within Board of Health regulations

-Charting of all processes in the pasteurization of raw milk within Health regulations Special Operations Production - Fort Wayne Metals, Ft. Wayne, IN 2013-2017

-Set-up and operation of 3-18 bay stranding and cabling machines

-Testing of wire for diameter and straightness, within customer specs using micrometers and SOP’s Sous Chef - JK O’Donnell’s, Ft. Wayne, IN 2011 – 2013

-Food prep and presentation, portion control and costing

-Inventory according to procedure

-Menu development and daily specials

General Manager and Chef - Flanagan’s Restaurant and Pub, Ft. Wayne, IN 2002-2011

-Daily operations of the restaurant from kitchen to front of the house

-Money reconciliation and credit batching

-Food costing, menu development and inventory control in lines with P&L reports