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Dependable Cook with expertise preparing foods in fast-paced settings.
Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Line Cook
Hotel Colonnade, Coral Gables
Worked all areas in the line including saute, fryer, flat top etc. Worked as a cook in all shifts emphasizing in breakfast, preparing multiple orders simultaneously during peak periods with high accuracy rate. Experienced in banquets, from small lunches to big plated events serving up to 400 people. 2022-02 -
Current
Line Cook
Novikov, Miami
Experienced in busy Downtown area restaurant specialising in Chinese-Japanese cuisine. Worked as a line cook mainly tasked in the peeking duck proccess, which includes the preparation and a-la carte orders.
2021-01 -
2022-01
Line Cook
Komodo, Miami
Worked as a line cook mainly tasked in the peeking duck proccess, which includes the preparation and a-la carte orders, along with all other prep as requested by the chefs. 2020-02 -
2021-02
Prep Cook
Casa Tua, Miami
Experienced in working as a prep cook in a high volume Italian restaurant. Various prep tasks included, making fresh pasta, cutting meats and prepping seafood for the day. 2019-02 -
2020-03
Line Cook
Sushi Saki, Miami
Worked as a fry cook, grill cook and prep cook in busy Japanese cuisine restaurant.
2018-08 -
2019-01
Prep Cook
Barseco, Miami
Mainly tasked with prep work in busy all style cuisine restaurant. Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
2018-01 -
2018-07
Pantry Cook
Tu-Kan, Miami
Completed side work and prep according to back of house checklist.
Prepared salads, sandwiches and desserts for restaurant guests and catered events.
2017-08 -
2018-01
Cook
Marlon
Santos
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Address
Miami, FL 33134
Phone
**********@*****.***