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Bar Operations

Location:
Mumbai, Maharashtra, India
Posted:
September 29, 2023

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Resume:

Oct ****

- Till Date

July

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2020

November

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Akash Verma

+91-937*******

adz1d1@r.postjobfree.com

Mumbai, Maharashtra. India

Exceptionally meticulous and energetic bartender holding an experience of 6+years with a superior customer service record serving drinks in casual and fine dining establishments. Adept at handling stressful and unpleasant situations with complete courtesy and professionalism.Strong multitasker who thrives in a hectic, high-pressure working environment

Bar Supervisor

Impresario Entertainment & Hospitality Pvt Ltd

To assist the operational running of the bar and ensure that staff is fulfilling their duties to the best of their ability.

Ensuring that the bar is sufficiently stocked to meet demand, stock awaiting sale is kept at optimum condition and wastage is minimized and recorded. Ensuring that staffs aspire to the highest standards of customer care at all times.

Assisting the bar manager with the effective promotion and advertising of bar services activities and products, completing all required paperwork. Health & Safety Manager

Tisa Tech Secure Pvt Ltd

Created and performed health and safety awareness training for staff regularly, starting with new workers' induction.

Conducted site inspections before work start dates to create and deliver accurate safety documentation.

Consistently passed company safety audits, finishing safety reports ahead of set timeframe requirements.

Managed complaints with calm, clear communication and problem-solving. Senior Bartender

Curry Tales Bandra

Optimized customer experience, serving each guest with sincere, positive and enthusiastic attitude.

Kept detailed inventories of supplies, ensuring bar areas were strategically stocked to maintain efficient workflow.

Processed cash, credit card and voucher payments to fast track process. Galley Steward

Princess Cruise Line (PCL)

OBJECTIVE

EXPERIENCE

April

2019

November

2016 -

October

2017

April

2015 -

April

2016

2014

2012

Bar Terminology Inventory Management

Memorising Orders Extensive Spirits Knowledge

Mixology Proficiency Verbal Communication

Responsible for proper dishwashing, food handling and cleaning procedures in accordance with USPH and company standards.

Following procedures for handling, racking and pre rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes. Maintain a high level of productivity, cleanliness and sanitation throughout operation and areas of responsibility.

Utilizing and maintaining and returning equipments and utensils to prevent damage

Bartender

Impresario Entertainment & Hospitality Pvt. Ltd.

Monitored supply levels and generated purchase orders to replenish and maintain bar inventory.

Received orders from wait staff and delivered beverages to guests. Upheld high standard of cleanliness in all work areas to comply with health and safety regulations.

Prepared and served coffee, espresso drinks and cocktails to provide beverage varieties and options.

Bartender

Otters Club Bandra

Tested and developed new cocktail recipes to add and complement menu selections.

Conducted regular counts of bar stock, promptly ordering low-stocked supplies.

Inputted orders into POS system quickly and accurately during peak periods. Maintained facility compliance with health codes, sanitation requirements and licence regulations.

High School

Rizvi College

Secondary School

St.Elias High School

EDUCATION

SKILLS

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Organisational Ability Innovative Cocktails

Upselling Techniques Service- oriented Mindset

Completed an entire bartending course from Cocktails & Dreams (Mumbai) and Advanced Hospitality Training Academy (AHTA).

Certified by Alison for the Principle Of Health And Safety Management. Completed STWC courses of 5 certifications from SETRAC College Of Offshore Training (Vashi) for shipping management.

English

Hindi

Marathi

Date of Birth : 20/08/1995

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CERTIFICATIONS

LANGUAGES

PERSONAL DETAILS



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