Ryan Holohan Cell: 409-***-****

Email: adz0q3@r.postjobfree.com

WORK EXPERIENCE

Technical Services Operations Leader

Hargrove Engineers + Constructors 2/2021-5/2021

• Generally responsible for project administration of planning, tracking and documenting deliveries of large industrial equipment

• Managed all incoming and outgoing freight for Greens Bayou Biosciences Facility

• In charge of safety and security of up to 300 industrial workers daily

• Documenting and directing deliveries and coordinating with on sight team leaders

• Followed Texas Department of Agriculture’s regulations of weights and measures

• Daily data entries requiring a proficiency in Microsoft Word and Excel Manager

Topwater Grill 8/2020 – 12/2020

• Managed front of the house staff of up to 40 to include bartenders, servers, hosts and busboys

• Received BOL from delivery driver / verified order placed with BOL for shipment count

• Verified inventory counts made adjustments for overages, shortages and no shipments

• Conducted physical inventory counts on a weekly basis

• In charge of ordering liquor, beer and wine weekly and tracking inventory

• Produced weekly schedules for bar staff, servers and hosts

• Conducted daily pre and post shift meetings to ensure proper service standards for guests Assistant Bar Manager / Bartender

T-Bone Tom’s Steak House (1/2009 – 7/2020)

• Controlled operational costs by conducting average $70,000 weekly inventory

• Used Excel to create inventory spreadsheets for food, liquor, beer and wine

• Conducted physical inventory count

• Tracked all bar costs and sales

• Noted for outstanding communications skills, both with guests and staff; resolved problems quickly and equitably to ensure happy customers and happy employees

• Trained new staff members

Crew Supervisor

Serv Pro Water and Fire Remediation (9/2008 – 12/2008)

• Collaborated with homeowners to return their homes to original condition pre-Hurricane Ike.

• Reviewed and evaluated crew performance

Bar Manager / Bartender

Topwater Grill (9/2006 – 9/2008)

• Scheduled monthly brainstorm meetings to instill creativity and get feedback on business operations

• Ordered all liquor, beer and wine

• Tracked inventory and provided monthly financial reports Restaurant Manager

Potbelly Sandwich Works (9/2005 – 9/2006)

• Opened and closed restaurant

• Directed general restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience for every guest

• Ordered and inventoried all products bi-weekly

• Responsible for hiring and implementing on-boarding process Bar and Staff Manager

Ozona Grill and Bar (5/2000 – 5/2005)

• Managed staff of over 40 servers and bartenders

• Coordinated parties up to 800 guests

• Ordered and inventoried all beer, liquor, and wine

• Worked closely with respective representatives to plan successful promotional events

• Motivated servers and bartenders to attain significant reduction in beer and liquor costs Head Bartender

Chuy’s Tex-Mex (11/1998 – 4/2000)

• Produced and balanced daily and weekly sales reports to assess and coordinate staff, while subsequently improving organizational profit.

• Multitasked at a fast pace while dealing with various situations/individuals with over 1,000 customers weekly

• Trained servers and bartenders

Lead Photographer

McKinney Courier Gazette (8/1996 – 10/1998)

• In charge of photography of local news, sports, and current events

• Completed responsibilities on a daily deadline

• Coordinated and performed photo shoots for advertisements

• Worked with local fire and police departments on coverage of breaking news EDUCATION

Stephen F. Austin State University

Bachelor of Arts in Communications

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