Executive Chef Store Manager
Resume:
SUMMARY
More than ** years of experience in Hotel Industry, particularly strong in Cost Control and
Purchase to achieve or meet the goals to ensure profit. Reliable and dedicated with excellent interpersonal skills. Looking for a new position strategizing for a business in the Hotel sector.
SKILLS
Cost control
Inventory control
Store planning and design
Time management
Account management
Excellent multi-tasked
EXPERIENCE
Store assistant Thiruvarur, Tamil Nadu.
Hotel Kasi's Inn Jul 2010 - Jul 2011
Job description:
Quality and quantity checks done
Material issue
Local purchase
Store and Purchase assistant Chennai, Tamil Nadu.
Hotel Asiana palace Aug 2011 -- Aug 2013
Job description:
Quality and quantity checks
Material issue
Local purchase
VEERAMANIKANDAN.S
Mobile: 994-***-****
Email Id: **.***@**********.***
Store keeper Chennai, Tamil Nadu.
HOTEL VASSI PALAZE Sep 2013 -- Aug 2014
Job description:
Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.
Able to follow standards for issuing and receiving stock within the store's area of operation.
Monitor and take inventory on regular basis to compile orders based on par levels or needs.
Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
Refuse acceptance of damaged, unacceptable, or incorrect items. Stores and Inventory specialist Chennai, Tamil Nadu. Esthell - The Village Resort Aug 2014 -- Apr 2016
Job description:
Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased.
Establish contracts to ensure reduced pricing for all operating areas of the hotel.
Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily.
Ensures that all orders receiving dates are updated by the buyers according to the suppliers promised delivery dates.
Ensures that all authorised or approved purchase orders are sent to their respective suppliers/vendors for delivery purposes on a daily basis. Assistant Store and Purchase Manager Chennai, Tamil Nadu Esthell - The Village Resort Apr 2016 -- Apr 2017
Job description:
Monitor vendors for quality, service and price through standard purchasing specifications.
Establish contracts to ensure reduced pricing for all operating areas of the hotel.
Ensures that all orders receiving dates are updated by the buyers according to the suppliers promised delivery dates.
Ensures that all authorised or approved purchase orders are sent to their respective suppliers/vendors for delivery purposes on a daily basis.
Responsible for maintaining logical storeroom inventory levels operationally needed.
Maintains all documents, files and listings up-to-date and performs his duties in the most efficient manner.
Corporate Assistant Purchase Manager Chennai, Tamil Nadu Esthell – Group of Hotels Apr 2017 -- Aug 2018
Implement sound purchasing policies, systems and procedures in accordance with Company standards.
Monitor vendors for quality, service and price through standard purchasing specifications.
Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased.
A minimum of three independent genuine quotations must be obtained.
Establish contracts to ensure reduced pricing for all operating areas of the hotel.
Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily.
Ensures that all orders receiving dates are updated by the buyers according to the suppliers promised delivery dates.
Ensures that all authorised or approved purchase orders are sent to their respective suppliers/vendors for delivery purposes on a daily basis.
Ensures & verifies that quotations are regularly updated and supplier’s new current price lists are maintained.
Ensure the efficient operation of the Purchasing Department in all aspects. Purchase and Store Manager, Kuala lumpur, malaysia Nirvana Asia group ( Esthell group of Hotels ) Aug 2018 - Dec 2021
Worked as a Manager to set up stores and manage inventory
Keep a record of sales and restock the store accordingly.
Manage and train store staff.
Plan promotional campaigns for new products or specials.
Ensure that the store is kept clean and organized.
Mediate any confrontations between staff and clients, and de-escalate the situation.
Be responsible for receiving and checking all deliveries.
Ensure all stock is stored in the correct manner.
Procurement.
Liaise with suppliers and handle queries relating to delivery and stock discrepancies.
Keep a record of and report any frequent shortages or spare items.
Keep inventory management systems up to date.
Cost Controller Chennai, Tamil Nadu
Clarion Hotel President Jan 2022 – Jan 2023
Job Description(FCCM):
Able to effectively control the Food & Beverage Cost.
Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Prepare variance analysis for food & beverage and communicating with relevant parties.
Update and maintain receipts into the systems (FMC).
Check and verify voids in the POS systems.
Check and verify discounts on the POS systems. Check and verify any happy hours discounts.
Check and verify all complimentary sales in POS systems.
Check and verify all staff meals and staff discounts.
Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
Check the menu pricing on the POS systems and ensure the correct prices are loaded.
Prepare daily staff meal cost report.
Participate in stock taking at the restaurants.
Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.
Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
Check and ensure all menu items have a recipe.Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
Food Cost Controller Doha, Qatar
Central Inn Jan 2023 -Till
Job Description(FCCM):
Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased.
Establish contracts to ensure reduced pricing for all operating areas of the hotel.
Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily.
Ensures that all orders receiving dates are updated by the buyers according to the suppliers promised delivery dates.
Ensures that all authorised or approved purchase orders are sent to their respective suppliers/vendors for delivery purposes on a daily basis.
Able to effectively control the Food & Beverage Cost.
Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Prepare variance analysis for food & beverage and communicating with relevant parties.
Update and maintain receipts into the systems (FMC).
Check and verify voids in the POS systems.
EDUCATION AND TRAINING
DiplomaIn EEE 2010
AAROORAN POLYTECHNIC COLLEGE Thiruvarur, Tamil Nadu. Higher Secondary 2007
National Higher Secondary School Nagapattinam, TamilNadu Tenth Standard 2005
Government High School Anthakudy, Tamil Nadu.
PERSONAL INFORMATION
Permanent Address : 1/18 north street, Sigar post, Nagappattinam 610106.
Age : 33
Gender : Male
Marital status : Married
Nationality : Indian
Religion : Hindu
SOFTWARE
Ms office
Hotel management software (SWING HMS, IDS, CHEERZE)
Tally Basic
LANGUAGES
Tamil - Speak, read and write.
English- Speak, read and write.
DECLARATION
I hereby declare that the information furnished above is true to the best of my knowledge. I do hereby declare that above particulars of information and facts stated are true, correct and complete to the best of my knowledge and belief.
Veeramanikandan.S
Contact this candidate