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MAHMOUD ELSAYED

Professional summary

in kitchen of

y I'm working asa Gai

station, adherir

am an experienced Chef with 15 years of expe

estaurants and parties & preparations companies. curren

acting to ee culinary works in my servic

1s, Monitoring food p

incluair

nic

jonally, I'm in charge of all the

ing

as and ¢

supervisi

tools maintenai

‘cleaning of the

WORK HISTORY

Chef Garde Manger Ma

Arbian Gannas Co. Riyadh

* Chef in charge of cold food, like chilled soups, fruit, salads, pates,

.d meats and chee

© Able to a to be

‘ot

. resi ers.

. and yield guide

. sitions and food items for productio

. only high standard foods in preparing all menu

. pment, refrigeration, and work 5 to abide by the

Chef De Partie Feb 2018

Plaza Inn Hotel Riyadh

Chef De Partie

Lesommet Parties & Preparations Riyadh

high quality dishes within the specialty

paring, cooking and present

Assisting the Head Chef and Sous

developing dishes

Chef in creating menu items, reo

© Monit ortion and waste control

‘Su Chef un

Tiara Hotel

* Preparing a buffet for lunch, dinner and parties

© Ultimately 1 g the kitchen meets a

sanitary an es

* Being responsible giene practices

Chef

Quiznos sub

Carrying out food preparation of branches

Determini

Controlling 2

food inven

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