High School Cook I
Resume:
“Your work is going to fill a large part of your life, and the only way to be
truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do." - Steve Jobs Jefferson R. Reyes
Position: Cook
Contact Information
Contact Number
Email Address
************@*****.***
Work Experience
Þ July 12, 2008 to January 26, 2010 as a Chief
Cook by rank in Akiwada Bridge
Þ February 6, 2010 to May 3, 2011 as a Chief
Cook by rank in Maersk Walvis Bay
Þ July 6, 2010 to April 3, 2012 as a Chief Cook by rank in NYK Meteor
Þ June 7, 2012 to March 27, 2013 as a Chief
Cook by rank in MOL Parner
Þ April 11, 2013 to May 12, 2014 as a Chief Cook
by rank in Stellar Iris
Þ May 30, 2014 to January 19, 2015 as a Chief
Cook by rank in Stellar Topaz
Þ February 8, 2015 to July 11, 2015 as a Chief
Cook by rank in Solar Dolphin
Þ August 21, 2015 to April 1, 2016 as a Chief
Cook by rank in Stellar Journey
Þ February 1, 2017 to June 9, 2017 as a Chief
Cook by rank in Stellar Way
Þ June 19, 2017 to January 2, 2018 as a Chief
Cook by rank in Stellar Young
Þ March 3, 2018 to September 26, 2018 as a
Chief Cook by rank in Stellar Knight
Personal
Information
Nationality:
Filipino
Birthdate:
July 12, 1979
Birthplace:
San Narciso, Quezon
Religion:
Roman Catholic
Current Address:
Tuazon Subd.
Lakandula Street,
Brgy. Opias, Tayabas
City, Quezon,
Philippines
Education
High School Diploma:
International Philippine School in
Riyadh (1994 to 1998) – Riyadh,
Kingdom of Saudi Arabia
College/University:
Bachelor of Science in Computer
Engineering, Technological Institute
of the Philippines (1998 to 2003) –
Quezon City, Philippines
Training and Certificates
Þ Ships catering TESDA NC III
Þ Proficiency in Survival Craft & Rescue
Boats
Þ Basic Safety Course
Þ Catering Management Course (Chief
Cook Course)
Þ Ship Security Awareness
Þ Culinary and Catering Course
Þ Anti Piracy Awareness Training
Þ Basic Safety Training
Skills
Þ Time Management
Þ Safety
Þ Compassionate
Þ Cleanliness
Þ Detail Oriented
Þ Food inventory
management
Þ Food presentation
Þ Expertise in
Korean, Italian and
Western cuisine
Summary
Þ Having accumulated 12 years of expertise as a chief cook in the rank of a vessel ship, I possess extensive experience working in high pressure culinary
environments. Proficient in efficiently and rapidly preparing substantial quantities of food, I am
currently seeking an opportunity to employ my
culinary skills and knowledge to create a diverse
range of exceptional dishes within a professionally rewarding setting.
Contact this candidate