Clinical Dietitian
Resume:
EXPERIENCE
CLINICAL DIETITIAN, DARUL SEHAT HOSPITAL
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling.
Advise patients and their families on nutritional principles, dietary plans and diet modifications.
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Organize, develop, analyze, test, and prepare therapeutic diet.
Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
MAY 2020 – DECEMBER 2020
CLINICAL DIETITIAN, BAQAI INSTITUTE OF
DIABETOLOGY AND ENDOCRINOLOGY
Counsel Diabetic individuals on basic rules of good nutrition, healthy eating habits, and nutrition.
Assess nutritional needs of Diabetic individuals to develop and implement dietary-care plans and provide nutritional counseling.
Make recommendations regarding diabetes and obesity, and develop dietary guidelines and diet plan to improve quality of life.
OCTOBER 2019 – DECEMBER 2020
CONSULTANT DIETITIAN, EHAD MEDICAL CENTER
To establish guidelines and recommendations for
diabetic and obese individuals.
Assess diabetic individual's nutritional need and develop diet plan accordingly. FATIMA ZEHRA
Al-Murabba, Riyadh – Saudi Arabia ·
adywi9@r.postjobfree.com ·
https://www.linkedin.com/in/fatima-zehra-2b60591a3/ 2
SEPTEMBER 2018 – SEPTEMBER 2019
TRAINEE DIETITIAN, AGA KHAN UNIVERSITY HOSPITAL
Dietary Consultation of in-patient therapeutic patient.
Dietary Consultation of Enteral-Feeding patient.
Assist patient tray-line service.
Evaluate patient food according to taste, appearance, quality, texture.
INTERNSHIPS:
OCTOBER 2017 – NOVEMBER 2017
INTERNSHIP – C (CLINICAL DIETITIAN), AGA KHAN UNIVERSITY HOSPITAL
Observe different dietitians in clinic and wards. Create Brochure for Cardio-vascular disease patient.
Delivered presentation on different topics.
MARCH 2017 – APRIL 2017
INTERNSHIP – B (FOOD SERVICE MANAGEMENT), MARRIOTT HOTEL KARACHI
To understand the implication of HACCP standards and Quality control.
Observe the different department of food service industry; cost control, purchasing, receiving, storage, and HR department. FEBRUARY 2016 – APRIL 2017
INTERNSHIP – A (COMMUNITY NUTRITION), FOOD AND NUTRITION SOCIETY
Served as the Head of the Publication team of Food and Nutrition Society.
Organized workshops.
Conduct Alumni survey.
EDUCATION
DECEMBER 2017
BACHELOR’S OF SCIENCE NUTRITION AND DIETETICS, UNIVERSITY OF KARACHI
(HOME ECONOMICS COLLEGE)
3
APRIL 2013
INTERMEDIATE – PRE MEDICAL, BAHRIA COLLEGE KARSAZ
APRIL 2011
MATRICULATION – SCIENCE GROUP, LITTLE FOLK’S SECONDARY SCHOOL SKILLS
Microsoft Word
Microsoft PowerPoint
Patient assessment
Patient Counselling
Menu Planning
ACTIVITIES
FEBRUARY 10TH, 24TH AND 25TH
THE EDUCATORS SCHOOL NUTRITION AND
DIETETICS STALL
Assess the students on the basis of BMI.
Counsel parents about the importance
of Lunchbox.
15TH APRIL 2017
RANGOONWALA AUDITORIUM, RLAK CHE ROLE
OF DIET AND YOGA IN STRESS MANAGEMENT
23RD FEBRUARY 2017
MRS. NOOR’S MONTESSORI & PRIMARY
SCHOOL
IMPORTANCE OF HEALTHY FOOD
CERTIFICATES
INTERNATIONAL DIABETES AND ENDOCRINE
CONGRESS
By Baqai Institute of Diabetology and Endocrinology FOOD SAFETY MANAGEMENT-PARENTERAL
NUTRITION
By Pakistan Nutrition and Dietetic Society
LEAD YOUR LIFE WITH DIET AND FITNESS
By Pakistan Home Economics Association
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