Forrest Marshall
602-***-**** adyvh3@r.postjobfree.com
Phoenix AZ 85021
SUMMARY
Experienced prep cooks who can work in a team and independently who is dependable and understands the Department of Health rules and regulations. QUALIFICATIONS
● Serve safe certification
● Ability to work in a team and independently
● Dependable
● Flexibility
● Planning and organizing
● Able to write clearly
● Effectively handles multiple demand and priorities EXPERIENCE
Dishwasher
Chart House - Scottsdale, Arizona (11/2017- present) line cook
Zoe Kitchen - Phoenix, Arizona (02/2017- 10/2017)
Prep Cook
Ruth Chris Steakhouse - Scottsdale, Arizona (01/2008 - 06/2014)
● Assisted cooks and kitchen staff with various tasks as needed
● Cleaned work areas, equipment, utensils, dishes, and silverware
● Informed supervisors when supplies are getting low or equipment is not working properly.
● Prepped and prepared a variety of foods
● Stored food in designated containers and storage areas to prevent spoilage
● Washed, peeled, and/or cut various foods to prepare for cooking
● Weighed or measured ingredients
Electronic Technician
Beeco Inc. - Indianapolis, Indiana (01/2000 - 01/2007)
● Knowledge of schematics for trouble shooting purposes
● Operated multi meters, oscilloscope and signal generator
● Repaired electronics equipment such as computers, industrial controls, audio and video systems, radar systems, telemetering, transmitters and antennas
● Tested faulty equipment and applied knowledge of functional operation of electronic units and systems do diagnose cause of malfunction
● Wrote technical report writing
EDUCATION
● Culinary Degree/ Le Cordon Blue, Scottsdale, Arizona
● Electronic Degree/ Ivy Tech State College, Gary, Indiana