Sedey Asbel Hoyos 657-***-****
adyvbl@r.postjobfree.com
YEARS OF EXPERIENCE
More than 20 years of experience in the kitchen industry JOBS
Julep, Brea, Ca — Line Cook
December 2022- PRESENT
● Cooking breakfast - lunch
● Work in all stations in the kitchen
Sauté
Grill
Flat iron
Pantry
Mimosas Kitchen and Bar, Anaheim, Ca — Line Cook
January 2021- December 2022
● Cooking breakfast - lunch
● Work in all stations in the kitchen
Sauté
Grill
Flat iron
Pantry
Urth Café, Orange, Ca— Line Cook
February 2020 - January 2022
● Cooking breakfast - lunch
● Work in all stations in the kitchen
Sauté
Grill
Flat iron
Pantry
Bruxie, Orange, Ca— Line Cook, Assistant kitchen manager 2012 - 2020
● Promoted Assistant kitchen manager
SKILLS
1. Fluent in Spanish
2. Know and
understand some
English
3. ServeSafe certified
4. Exceptional
memory for recipes
KITCHEN EXPERIENCE
1. Grill
2. Sauté
3. Broiler
4. Fryer
COOKING EXPERIENCE
1. Breakfast
2. Italian food
3. American food
IN THE KITCHEN
To my coworkers, I am
constantly enthusiastic and
responsible. I consider myself
to be a diligent worker and a
trustworthy employee to
everyone surrounding me. I
constantly strive to satisfy my
● Experience in breakfast - lunch
● Work in all stations in the kitchen
Sauté
Grill
Flat iron
Pantry
Islands, Orange, Ca— Line Cook
2004 - 2010
● Experience in breakfast - lunch
● Work in all stations in the kitchen
Sauté
Grill
Flat iron
Pantry
Olive Garden, Orange, Ca— Line Cook
2000 - 2005
● Learned how to cook Italian food
● Experience in breakfast - lunch
● Work in all stations in the kitchen
Sauté
Grill
Flat iron
Pantry
consumers with the meals I
provide.