Grill Cook Kitchen Manager
Resume:
Pedro A.de Jesus-lozada
Reno, Nv 89503
*********@*****.***
Education
Sierra Nevada High School
Experience
OutBack steakhouse 1805 E.Lincoln way
Lead grill cook 06/22/2022-07/26/2023
Cook steaks to proper temperature
Prep necessary side items for the line
Supervise employees, quality control
Closing procedures,check every station before
Leaving
Asplundh tree service 1630 Deming way
Tree climber 8/28/2018-7/15/2022
Trim/remove trees from power lines, drag and chip excess branches,logs and or wood debris. Train new hires and keep watch for anyone in a tree for falling branches and safety reasons.
Romano’s Macaroni Grill 5505 S. Virginia Street
Chef 08/17/2016 - 8/15/2018
Prepare Italian dishes, prep food items according to restaurant specifications, check equipment, and do closing duties.
Reef Sushi & Sake 50 N. Sierra St
Chef/Kitchen Manager 12/15/2015-08/14/2016
Prep food and sauces to restaurant recipes, place store order, inventory product, supervise employees, check equipment make sure they are up and working properly Grand Sierra Resort 2500 East 2nd Street
Cook 2 11/14/2015 – 12/1/2015
Prep and portion food, prepare dishes accordingly and correctly to restaurant recipes specifications Lucky Beaver Burger and Bar 3655 S. Virginia St. Cook 10/04/2015-11/14/2015
Cook burgers and steaks according to guest needs and temperature, prep and portion food, put delivery order away
Outback Steakhouse 3645 S. Virginia St.
Grill cook/Assistant Kitchen Manager 2/04/2013-10/04/2015 Cook steaks to the proper temperature, prep and portion food according to restaurant recipes and procedures. Place produce order and product order for the restaurant. Peppermill Hotel casino 2707 S. Virginia St
Master cook 10/10/2012-2/1/2014
Prepare and cook food for hotel guest. Make omelets, eggs any style, eggs Benedict, cook steaks on broiler any temperature the guest would desire. Supervise the Sports Deli employees and guest. Texas Roadhouse 150 Damonte Ranch Pkwy
Broil cook/Meat cutter 8/8/2008-9/15/2012
Hand cut quality steaks by size and weight according to the Texas Roadhouse steak guide, cook steaks to proper temperature, inventory all meat products, put delivery away Outback Steakhouse 3645 S. Virginia St
Grill cook 9/9/1999-5/1/2003
Cook steaks to proper temperature, inventory steaks, break down clean up after closing Outback Steakhouse 1805 E. Lincoln Way
Grill cook/Assistant Kitchen Manager 6/5/1994-9/8/1999 Prep and portion food according to restaurant recipes, cook steaks to proper temperature, place food and product order over the phone
Skills
● 20+ years cooking
● Great knife skills
● Motivated
● Quick learner
● Fast paced
● Great multi tasker
● Pays attention to great detail
● Team oriented
References
● Brian Holland: 775-***-****
● Jeffrey Chiapuzio: 720-***-****
● Kirt Akerstrom: 480-***-****
● Robert Holmes: 541-***-****
Contact this candidate