MOTTEY MICHEAL
ACCRA, ** Teaching Hospital +233-**-***-****
adyui5@r.postjobfree.com
My objective is to build a career in a growing organization, where I can get the opportunities to prove my abilities by accepting challenges, fulfilling the organizational goal and climb the career ladder through continuous learning and commitment.
WORK History
WAITER, MARRIOT HOTEL
●Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
●Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
●Delivering a memorable dining experience by resolving all customer issues promptly
●Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
●Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
●Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
WAITER, GOLDEN DRAGON CASINO
●Greet and escort customers to their tables
●Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
●Prepare tables by setting up linens, silverware and glasses and inform customers about the day’s specials and offer menu recommendations upon request
●Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
●Communicate order details to the kitchen staff and serve food and drink orders
●Check dishes and kitchenware for cleanliness and presentation and report any problems
●Deliver checks and collect bill payments and carry dirty plates, glasses and silverware to kitchen for cleaning
●Ensure my colleagues and teammates follow all relevant health department regulations and provide excellent customer service to guests
CONTRACT WAITER, SANDBOX BEACH
● Ensure quality of all food & beverage items, amenities, ingredients, and preparation methods, restock and organize all products and equipment to an attentive and distinctive experience in Recreation
●Ensure that all stock is established as per par levels and stored according and serve alcoholic & non-alcoholic beverages according to defined standards
●Collect money for drinks served and process financial transactions according and order liquors and supplies
●Arrange bottles and glasses attractively
●Replenish bar snacks such as chips, biscuits, and nuts
●Ensure that the condiments, tray cloths, and cocktail napkins are ready for service as per the requirements of the individual outlet and expected business-level requirements prior to opening
SCANNER, KiKUU
● Bag products fast and efficiently while keeping polite conversation and responses to questions.
●Organize all products and equipment.
●Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs.
●Stand at work station for the duration of scheduled shift, which may exceed 8 hours per day.
●Check prices and be knowledgeable about location of items in the store.
●Utilize and maintain equipment as required by department; report any equipment problems immediately.
●Ensure effective, timely communications with all departments.
●Complete all applicable department training programs.
●Maintain punctual and regular attendance.
●Work overtime as assigned.
●Work cooperatively with others.
PROFESSIONAL SKILLS AND COMPETENCIES
●Adept Supervision and Managerial Skills
●Excellent presentation skills and problem-solving skills
●Can lift 30 pounds or more and have the ability to walk and stand for long periods of time
●Good organizational and time-management skills
●Basic Math, Reading and Accounting Skills
Personal highlights
●Excellent communication skills.8
●A critical thinker and able to work efficiently under pressure.
●Have a commitment to providing a great quality service to those I work for.
●Can work with people from all social backgrounds and great team player.
●Ability to recognize discrepancies
Education
FASHION DESIGN, HO TECHNICAL UNIVERSITY
WASSCE, PREMPEH COLLEGE
BECE, BANDING ROAD SCHOOL
REFERENCES
Furnished upon request.