Greg Williams

*** *** **** **.

Parkesburg, PA

484-***-****

adyte4@r.postjobfree.com

Objective: To work in a unique business that embraces quality, honesty and the desire to bring the very best service to their customers.

Highly motivated, self-propelled individual with unlimited creative ability

Practices his craft with the highest regard for safety and professionalism

A problem solver and idea generator

Flexible and adaptable to new situations

Team player with leadership hallmarks

Education:

Culinary Arts Major/ Montgomery County Community College

Culinary Arts Program requirements completed May 2011

ServeSafe Certified (Dec. 2009)

Graduation: May 2012

Capable of work as required by a executive chef, sous chef, banquet chef, Garde manger chef, kitchen manager, lead cook or line cook.

Liberal Arts/ Downingtown High School East (2009 graduate)

oCulinary Arts Major/ The Center for Arts and Technology/ Pickering Campus (Part Time Student): (2009 graduate)

Competed in Skills USA Culinary Competition

Competed in “The Chicken Competition,” sponsored by The Restaurant School

Competed in various other technical school culinary competitions at CAT-Pickering, awarding the school a

FIRST PLACE position for the first time in eleven years

ACF’s Certified Sous Chef certification

Press

The Mercury/ Full page article w/color pics 5.23.12

The Philadelphia Business Journal / Feature article with color pics 5.25.12

The Daily Local News/ Feature article with color pics/ Front of Food section / 5.30.12

Delco News Network/ Feature article with color pics/ Front of Food section / 6.7.12

The Phoenix/ Full page / Feature Article w/ color pics/ Front of Food section/ 6.14.12

Phoenix News Network/ Feature article with color pics 6/7/12

Work Experience:

oLubker Distribution

West Chester, PA

Driver

Warehouse Tech

Forklift operator

oPrivate Chef

Small events

Open Houses

Private parties

Private homes

oTacie’s Bakery

Pottstown, PA

Executive Chef

oThe Coventry Tea House

Pottstown, PA

Executive Chef

oFrench Creek Golf Club

Elverson, PA

Line Cook

oDowningtown Country Club

Downingtown, PA

Garde Manger, Banquet Chef

oDesserts International

Exton, PA

Pastry Internship

oPetco

Downingtown, PA

Cashier/Sales

oStadium Grille

Eagle, PA

Register/ Catering/ Prep Cook/ Grill Cook

Volunteer:

Katrina Relief Effort

Dedicated five weeks to distributing flyers, loading trucks and picking up furniture

April 2006

Exton Region Chamber of Commerce

Photography Assist for Movie Event

May 2006

Interests:

oCooking

Create new recipes

Experimenting with traditional recipes

Studying the work history / bios of chefs I respect

Enjoying different cuisines

Music (playing guitar, writing lyrics and writing melodies)

Music/Videophile

Cars (vintage car restoration)

Salt-Water Reef Aquarium Tech

Extensive USA traveler

Collector

Directing films

Contact this candidate