Executive Chef Food Preparation
Resume:
Hildier Hans Vidal Gaviria
Round Rock, TX 78664
****************@*****.***
OBJECTIVE
Seeking to be part of a team where one can further develop skills as well as broaden experience in a professional and prestigious environment. Qualities: Responsible, leader, organized, punctual and a great team player.
EMPLOYMENT
Owner
Yummy Arepas (January 2022 – Present) Mobile Food Truck
Responsible for all aspects of running a mobile food business. Purchasing ingredients, preparing dishes, managing staff, and marketing their services to customers. Ensuring that our customer base and beyond are pleased with each meal served. Service to the community through outreach and volunteering to serve these in need.
Banquet Cook
Marriot Hotel (April 2022 – August 2022) Austin, TX
Handle food preparation for large groups of people. My responsibilities include creating a positive environment with quality food and service, communicating with servers, and efficiently meeting the needs of all customers. Preparing food orders from the scheduled menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. I also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders. I do report to the Executive Chef and work with multiple Chefs as directed.
Banquet Cook
AT&T Convention Center & Hotel (April 2022 – August 2022) Austin, TX
Handle food preparation for large groups of guests. Preparing food orders from the scheduled menu, ensuring the food stays hot, garnishing plates, coordinating the timing of dishes, following proper standards for food handling and storage, and cleaning and maintaining equipment. I also handle inventory, advise on the quality and quantity of ingredients, label and store food, and execute all kitchen orders. I do report to the Executive Chef and work with multiple Chefs as directed.
Executive Chef
Rosa Gourmet (September 2010 – August 2020) Villavicencio Colombia
Oversee banquet meals. Selection of courses based on customer’s liking, ordering food, hiring staff as events see fit.
Direct food preparation of all banquet and catering events while always ensuring superior quality and consistency and meeting the unique expectations of our wide customer base in a fast-paced environment.
EDUCATION
Instituto Politecnico Agroindustrial, Villavicencio Colombia- PE Technician and High Sports Performance 2008
Escuela De Baile Latin Power, Villavicencio Colombia – Professional Choreographer and Dancer 2001
LANGUAGES
Spanish – 100% Written, Spoken, Read
English – 50% Written, Spoken, Read
REFERENCES
Chef Abner 512-***-****
Chef Vanessa 210-***-****
Chef Kimberly 512-***-****
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