Kevin Legerski

**** ******** ***, ********, ** **801

Phone: 307-***-****

Alt Phone: 307-***-****

Email: adysma@r.postjobfree.com

Objective

To use my experience to help a business operate as smooth and profitable as desired by company and to exceed their expectations. To excite the staff on the companies goals and to create the focus and enthusiasm to achieve them.

Ability Summary

Customer relations is my main concern and strong hold. Keeping a customer happy and coming back is something that must be a high priority for any business. In my years of being in the hospitality game, has giving me the knowledge to take control of situation that might occur, my experience will prove to give positive results. Also with time in this business I have learned many skills of how to motivate fellow employees. Side note line cooking skill very strong may it be breakfast, lunch, appetizers, garnish, or main entrées. Solid serving and bartending knowlege. Bottom line all around knowledge.

Employment History

09/2018 - 05/2023

Sheridan Memorial Hospital, Sheridan, WY

Cooking and preparing food. Communicating with Nutritional Assistants. Knowledge of dietary needs for the patents.Ordering Produce, fruit, deli meats & dairy rotation. Daily catering. Filling Sidewalk Cafe daily food orders. Oversee all salad and sandwich bar production and rotation. Creating healthy grab and go combinations, Daily staff meetings for cost control

07/2017 - 06/2018

CBM, Sheridan, WY

daily opening operations, making sure all meal preparation is ready for daily procedure. Overseeing staff to fufill daily count requirement.

01/2015 - 05/2017

Wagon Box, Story, WY

Create nightly menu,correspond with clients, ordering food stock, line cooking, training staff, keeping consistent and accurate food and labor costs.

06/2012 - 12/2014

Big Horn Smokehouse, Big Horn, WY

Scheduling, training staff, inventory, ordering product, creating menu items, creating all recipes, daily prep and cooking incoming orders, creating closing check lists, all kitchen duties including dish pit. Organizing on and off site catering events, ranging from 50 to 400 people.

09/2008 - 03/2012

Hoot & Howl, Buffalo, WY

Supervising staff in daily operations, creating budget, food and liquor inventories, scheduling within budget, ordering product within budget, promotions, customer relations, cooking shifts, broiler and sautee exsperiance, serving shifts

09/2003 - 08/2008

Grandma's Family Restaurant, Buffalo, WY

Owner operator full service restaurant, ordering, scheduling, food cost, labor cost, menu creating, promotions, payroll, bookkeeping, cooking, serving, maintenance, public relations. Organizing and preparing on and off site catering events. Basically everything involved with owning and operating my own business. From paying bills to changing light bulbs.

07/1998 - 07/2003

Best Western Crossroads Inn, Buffalo, WY

Supervise workers engaged in preparing and serving food. Food And liquor inventories,ordering stock within set budget, staff scheduling, promotional bar events, training and hiring, filling shifts when needed, public relations, organizing banquets and special events, catering. Working all related positions cooking, serving, bartending.

Additional Information

Have 30 years experience in hospitality. Menu preparation for set food costs. Customer and employee relations of good, bad, and indifferent situations. Creating appetizers, entries and desserts for various restaurants. Promotional events from bar game shows to wedding special occasions. Can have a conversion with all walks of life. Have Knowledge of all stages or positions involved with food and beverage, from Installing equipment, kitchen and front house design to having to cook while serving customers. The business is high maintenance and must have employees who can hold up to the stress, and I have found that I was built for the challenge.

Detailed References

References Available on Request

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