General Manager Team Member
Resume:
PATRICK MATTIX
MANAGING PARTNER/ GENERAL MANAGER
CONTACT
I NTERESTS
EXPERIENCE
EDUCATION
*************@*****.***
Miami, FL
TRAVELING
BIOLOGY
ARTS & ENTERTAINMENT
TRAINING
BS IN BIOLOGICAL SCIENCES
MANAGING PARTNER/ GENERAL MANAGER
MANAGER, DEVELOPMENT AND TRAINING
Cheddars Scratch Kitchen / Miami FL / 2015 - current NPC International / Memphis, TN / 2005 - 2012
SERVSAFE CERTIFICATION
University of Memphis
Expires Jan. 9th,, 2028
As the Managing Partner I am responsible for overseeing the development and performance of the restaurant team, setting and achieving goals, generating revenue, and cost control. At NPC International I started as a server in 2005. I worked my way up through the ranks to Lead, Restaurant Manager, General Manager, and then to Training Manager. I assisted with the training a development of 60+ locations in the Memphis Region. Schedule and direct staff in daily assignments to increase productivity.
Conduct daily pre-shift and weekly department meetings to ensure organizational efficiency and alignment.
Optimize profits by controlling food, beverage, and labor costs. Assign tasks and oversee the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Oversaw training and development from hourly team member roles to general managers.
Assisted with New Restaurant Openings.
Efficiently oversaw costs and productivity.
Conducted regular meetings to ensure alignment with company objectives..
LANGUAGES
ENGLISH
SPANISH
GENERAL MANAGER
TMX Finance 2013 - 2015
Approved underwriting for loans and credits.
Organized collections efforts for accounts in the negative. Efficiently oversaw/ calculated risk prior to underwriting. Conducted regular meetings to ensure alignment with company objectives..
Scheduled meetings and events to increase profits.
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