Cost Control Sous Chef
Resume:
MOHLEIWANA SIMON SEBONE
Personal information
Name: Mohleiwana Simon
Surname: Sebone
ID number: 870**********
Date of Birth:
Gender: Male
Nationality: South African
Languages: Sepedi and English
Marital status and dependants: Single
Health: Good
Criminal record: None
Driver’s license: Code 10
Address: Namakgale House no. 1998 Zone B
Limpopo
Namakgale
1391
Contact number: 072*******
Contact email: adyru4@r.postjobfree.com
ABOUT ME
My name is Mohleiwane Simon Sebone. I have 7 years related work experience and graduated from Ga-Rankuwa Hotel School. I obtained NQF level 4 Higher Certificate in Professional Cookery. I am calm, pleasant and hardworking individual who has passion for great food and who enjoys preparing mouth-watering dishes. My area of expertise include: food preparation, menu planning, cost control and I carry high dexterity around my professional cookery along with a well-informed discipline in business administration that deals with event management for special occasions. discipline
Computer literacy
Basics
Education
School attended: Tshwane North College
Grade and year passed: N4 2009
Tertiary Education
Name of School: Ga-Rankuwa Hotel School
Qualification: NQF Level 4 Higher Certificate in Professional Cookery Year: 2011
Work Experience
Company: Sefako Makgatho Health Sciences University Position: Sous Chef
Duties/Responsibilities: Cooking, food preparing, menu planning, catering for occasions, cost control.
Date: January 2021 - December 2021
Reason for leaving: Contract ended
Company: Innovation Hub
Position: Sous Chef
Duties/Responsibilities: Cooking, food preparing, menu planning, catering for occasions and cost control.
Date: November 2019 – November 2020
Reason for leaving: Contract ended
Company: Dichaba Anglo American Mine
Position: Professional Chef
Duties/Responsibilities: Cooking, food preparing, menu planning, catering for occasions and cost control.
Date: January 2018 – September 2019
Reason for leaving: Contract ended
Company: Itireleng Health and Social Development
Position: Head Chef
Duties/Responsibilities: Cooking, food preparing, menu planning and cost control. Date: May 2016- November 2017
Reason for leaving: Contract ended
Company: Nuclear Energy Corporation South Africa
Position: Sous Chef
Duties/Responsibilities: Cooking, food preparing, menu planning, catering for occasions and cost control.
Date: January 2014 – February 2015
Reason for leaving: Contract ended
Company: Jacaranda Lodge
Position: Head Chef
Duties/Responsibilities: Cooking, food preparing, menu planning, catering for occasions, cost control and kitchen hygiene.
Date: August 2011 – August 2013
Reason for leaving: Contract ended
Company: Centurion Lake
Position: Chef De Partie
Duties/Responsibilities: Cooking, food preparing, menu planning, catering for occasions, cost control and kitchen hygiene.
Date: February 2011 – July 2011
Reason for leaving: Contract ended
References
Name: Rakgadi Motloba
Position: Manager
Contact number: 072-***-****
Company: Sefako Makgatho
Name: Dikeledi Mhlabe
Position: Supervisor
Contact number: 066-***-****
Company: Innovation Hub
Name: Tebogo Masipa
Position: Manager
Company: Dichaba Anglo American Mine
Contact number: 082-***-****
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