MARK SUTTON

**** *. ***** *** #**, VISTA, ***** · 760-***-****

EMAIL: adyr03@r.postjobfree.com

EXPERIENCE :

RESCOM SERVICES INC. 1998-2019

Co-Owner, CEO, CFO (held all licenses, (B, C-27, D-13, D-35)

ResCom was a contracting business that specialized in Repairs & Maintenance. Managed all aspects of operations. My duties were to promote business, oversee operations, inventory, purchasing of large and small equipment, P&L evaluations, banking, HR, safety programs. Produced operation manuals for large HOA’s, property inspections. Oversee and manage 120+ employees.

LA JOLLA MEXICAN RESTAURANT, TOKYO JAPAN 1997-1998

CONSULTANT/BUSINESS DEVELOPER/GENERAL MANAGER

Managed restaurant design concept and created menu options based on food availability in Tokyo. Created menu, Trained staff, managed grand opening and operations for such time the owner could take over. Managed restaurant design concept from creative menu options. I managed the installation of kitchen equipment. Operated restaurant for several months to train management. Restaurant still very successful. www.la-jolla.jp

EL TORITIO RESTAURANTS 1990-1997

GENERAL MANAGER

Achievements include operating largest grossing El Torito in California for 7 years as General Manager +with highest GOP grossing 5 million + per year. I provided creative marketing strategies. For example: I started a dancing club after dinner hours that created an additional $10,000 in sales per week in liquor sales. Assisted in opening 3 additional stores in San Diego.

ORANGE HILL RESTAURANT • 1980 – 1985

GENERAL MANAGER

Managed all aspects of operations

School: USC

References:

Abdi Akhavan, Operations for ResCom Services Inc. Manager Cocina Del Charro, San Marcos. 760-***-****

Yoshimasa Ujii, Owner La Jolla, Japan. 81-304******** adyr03@r.postjobfree.com

Lisa White, Friend, 865-***-****