Software Engineer React Js

Andor Lato

Hoboken, NJ 202-***-**** ********@*****.***

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Summary

In-depth knowledge and understanding of numerous software packages and operating systems. Skilled in providing customer and end-user help. Easily identifies and resolves technical issues and concerns. Excellent communication and presentation capabilities.

I prioritize completing tasks under pressure, meeting deadlines and doing daily performance reviews to exceed expectations. With over 6 years experience in Hospitality Management, I bring independence, strong team working capability and focus on setting high standards.

Qualification Summary

Business Management, Budgeting, Client Specialist, Software SaaS, Jira, Git Issues, Microsoft Office, Figma, Mobile Technology HTML, CSS, JavaScript, Ruby, React.js, Next.js, Git, Jira, API, JSON, SQL, PostgreSQL Experiences Cross Functional Team Lead, Software Development Lifecycle, Startup, Implementation Other Hungarian, Hospitality Management,

EXPERIENCE AND ACCOMPLISHMENTS

CoffeeCard New York, NY

Front End Software Engineer 04/2023

● Work across the entire web stack, with modern web frameworks [React.js, Next.js, PostgreSQL, Prisma].

● Making visual improvements and responsive UI with the help of [Bootstrap CSS].

● Integrating APIs for the full end-to-end experience.

● Creating API endpoints with the help of Prisma(ORM).

● Work on a broad, loosely defined concept that needs tons of exploration.

● Building reusable components for future use.

● Create project Documentation

Restaurant Manager New York, NY

Starr Restaurants 06/2022

● Improved training efficiency and depth for new and current employees by recreating a food study guide.

● Managed payroll and scheduling procedures with the implementation of extensive Excel automation scripts.

● Achieved 10% higher departmental sales with implementing sales scripts for all servers and organizing training for all F&B products within the establishment.

● Managed the server department a team of 40 with effective communication Food and Beverage Manager Washington, DC

Rosewood Hotels and Resorts 12/2019

● Improved departmental cost by implementing a more efficient floor plan and daily schedule.

● Collaborated and worked closely with other departments such as Events, where updated event menus and seating plan for different rooms to best accommodate different sizes of parties.

● Decreased Beverage costs by implementing seasonal beverage menu and improved supplier relationships allowed negotiating prices by 7%

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