Sous Chef Executive

Christian Jurado

Skokie, IL

929-***-**** **************@*****.***

Experience

Shallots Bistro, Skokie, IL - Executive Chef - 2020 to Present

Kosher steakhouse

Create specials (menu and recipe development

Catering and events

Manager food and labor cost

Responsible for all ordering and inventory

Staff management

Fire Tower Restaurant & Tavern, Stratton, VT - Sous Chef - 09/2018 to 2020

High volume resort dining

Responsible for ordering and inventory

Created specials

Scheduled and managed kitchen staff

Don Gaucho Steak House – Hewlett, NY – Executive Chef Consultant – 2018 (contracted)

Assisted with opening

Hired and managed kitchen staff

Responsible for minimizing food cost

Created schedules and training

Safety and sanitation

Olive Tree – Kings County, NY - Executive Chef - 08/2016 - 08/2018

Monitor sanitation practice to ensure that employees follow standards and regulations

Created specials day by day and developed new menus

Pelican Preserve Golf Club – Fort Myers, FL - Executive Sous Chef - 04/2009 to 09/2015

Events of 1500+ - prep for events

Control food and labor costs

Palma Real Beach Resort & Villas – La Ceiba, Atlántida - Executive Sous Chef - -05/2005 to 10/2007

Controlled events up to 2500

Trained cooks on daily basis

Managed food cost

Created of all types of internationals buffets

Miami Biltmore Hotel – Coral Gables, FL – Banquet Chef - 01/2000 to 05/2005

Managed plated and buffet events (large weddings)

Decorative plating of dishes

Created fixed menus for parties and tasting menus

Hilton Miami Airport Blue Lagoon – Miami, FL - Cook 3 - 02/1996 to 04/1999

Cooked on the line – all stations

Assisted with specials and created sauces from scratch

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