Rebecca Hoog MS RDN LD

**** ******* ** **********, ** 45212

adyqhm@r.postjobfree.com/937-***-****

WORK EXPERIENCE

Consultant Dietitian

Dietary Difference LLC, May 2020-July 2023; FT; 50-60hr/week

Conduct nutrition assessments for all residents.

Assign appropriate diets to optimize and liberalize meals for residents based on their health and goals.

Coordinate care with the interdisciplinary team to ensure that all residents have the best possible nutrition intervention. This includes working with the speech-language pathologists to determine the safest texture of foods and liquids for each resident.

Calculate enteral and parenteral nutrition recommendations as needed.

Audit the kitchen to ensure that the trayline is meeting sanitary standards.

Work closely with the Certified Dietary Manager to ensure diets are provided correctly to residents

Host in-service training for staff as needed.

Comprehensive knowledge of al Local, State and Federal Regulatory guidelines for LTC facilities.

Conduct weekly NAR (nutrition at risk) meetings with IDT staff at each building

Registered Dietitian

Foundations Health-Cincinnati, OH November 2017-May 2020; FT; 40hr/week

Responsible for the clinical management of residents

• Skilled/knowledgeable in completing individual nutrition assessments, MDS 3.0, care plans; providing

counseling/education for individual residents.

• Comprehensive knowledge of all Local, State and Federal Regulatory guidelines for LTC facilities.

• Knowledgeable in how to review menus to ensure that they are in compliance with regulations and

Physician’s orders.

• Ability to identify needs and assist with staff education/training as needed.

• Ability to implement quality improvement programs in the areas of nutrition, food preparation and dining

services.

• Participate in QA/QI meetings quarterly

Consultant Dietitian PRN

Essential Nutrition- Cincinnati, OH- July 2015- September 2016; FT; 40-50hr/week

Develop preliminary and comprehensive assessments of the dietary needs of each residents.

Complete MDS 3.0, required CAAs, and develop care plans; review and revise care plans and assessments as necessary, but at least quarterly; attend care plan meetings.

Serve and participate in various committees (i.e., Performance Improvement, Nutrition At Risk, QA, Wound Care, department head meetings, and participate in Resident Council meetings)

Work in conjunction with Dietary Director to develop and approve president menus and create modify therapeutic spreadsheets.

Registered Clinical Dietitian

Dietary Solutions, INC./Horizon Health Management-January 2014-November 2014 PT; 25hr/week

Develop preliminary and comprehensive assessments of the dietary needs of each residents.

Complete MDS 3.0, required CAAs, and develop care plans; review and revise care plans and assessments as necessary, but at least quarterly; attend care plan meetings.

Serve and participate in various committees (i.e., Performance Improvement, Nutrition At Risk, QA, Wound Care, department head meetings, and participate in Resident Council meetings)

Work in conjunction with Dietary Director to develop and approve president menus and create modify therapeutic spreadsheets

Nutrition Care Manager/Registered Dietitian

Morrison Senior Living - Cincinnati, OH- January 2013 to May 2013; FT 40hr/week

Responsible for the clinical management of residents

• Skilled/knowledgeable in completing individual nutrition assessments, MDS 3.0, care plans; providing

counseling/education for individual residents.

• Comprehensive knowledge of all Local, State and Federal Regulatory guidelines for LTC facilities.

• Knowledgeable in how to review menus to ensure that they are in compliance with regulations and

Physician’s orders.

• Ability to identify needs and assist with staff education/training as needed.

• Ability to implement quality improvement programs in the areas of nutrition, food preparation and dining

services.

• Participate in QA/QI meetings quarterly.

Clinical Dietitian

Morrison Healthcare - Cincinnati, OH- August 2007 to October 2012; FT; 40hr/week

* Awarded National Account of the Year 2009- Issued by Compass Group, INC.

* Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

* Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care

plans and provide nutritional counseling.

* Knowledgeable in how to review menus to ensure that they are in compliance with regulations and physician's orders.

* Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol as well as other therapeutic meals.

* Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.

* Ability to implement appropriate systems for nutrition care.

* Coordinate recipe development and standardization and develop new menus for State Behavioral

Organizations' food service operations.

Ability to identify needs and assist with staff education/training as needed.

* Plan and conduct training programs in dietetics, nutrition, with institutional management and administration

for health-care personnel, residents, and general public.

* Successful participation in state surveys and plans of correction.

* Experience with survey compliance and process to all regulations related to nutrition care, food safety,

sanitation, and dining services.

EDUCATION

Master's of Science in Nutrition

Eastern Kentucky University Richmond - Richmond, KY

May 2003

Bachelors of Science in General Dietetics

Eastern Kentucky University Richmond - Richmond, KY

May 2000

ADDITIONAL INFORMATION/CERTIFICATES AND LICENSES

*Licensure for state of Ohio: Number: LD.5980

Issued by: Ohio Board of Dietetics

Date issued: 07/07 Date Expires:08/31/24

*CDR Number: 925389

Issued by: Commission on Dietetic Registration

Date Issued: 07/07 Date Expires: 08/24

*AND Membership Number: 925389

Issued by: Academy of Nutrition and Dietetics Membership

Date Issued: 07/07 Date Expires: 05/24

*Proficient in Microsoft office (Word, Outlook, Excel, PowerPoint)

*Proficient in Mealtracker software, PCC, CBORD, and MDS 3.0

*Excellent clinical written and communications skills

Sersafe Certified: Number: 20163536 Date expires: 1/20/26

*GCDA member: 2014-present

Contact this candidate