OSCAR ALEMAN
Indianapolis *****
Email- ******@*****.***
Mobile- 786-***-****
OBJECTIVE
Highly proactive with 10 + years of experience working in Hotel & Restaurant Industry seeking to improve my knowledge and help the team to target their goals.
EXPERIENCE
Keke’s Breakfast Café- General Manager Jan 2020 to Present
Managed budget, training, maximized efficiency by coaching personnel, scheduling, food cost control and developed a great customer service.
Aloft Miami Dadeland Hotel – Food & Beverage Supervisor Feb 2010 to Oct 2019
Planned operations to effectively covers needs while controlling costs, delivered in depth training to workers in food preparation for performance a good customer standard.
Intercontinental Hotel Miami – Chef Assistant Aug 2006 to Nov 2009
Operated all kitchen equipment, follow recipe, prepared items for roasting, sauteing, frying and baking
Hilton Hotel Miami Airport – Chef Assistant June 2003 to May 2006
Operated all kitchen equipment, follow recipe, prepared items for roasting, sauteing, frying and baking
Ruby Tuesday – Kitchen Manager Jan 2000 to May 2003
Open the line, put away truck order, follow recipes, good food presentation.
EDUCATION
Simon Bolivar – Nicaragua 1997
Serv Safe Manager Food Certification October 2022 to 2026
EDUCATION
Nicaragua
Simon Bolivar 1997
AWARDS AND ACKNOWLEDGEMENTS
Serve Safe Manager Food Certification October 2022 to 2026