LEO HERNANDEZ
Detail-oriented and innovative management professional
with a solid background in restaurant operations with high- pressure environments. Proven skills in achieving
outstanding financial results, managing employee relations, customer service and cost control by utilizing expertise, available process and procedures. A strong organizer and strategic planner with the ability to learn new tasks quickly. EXPERIENCE
2010- 2022
DISTRICT MANAGER, PIZZA HUT
Responsibilities include overseeing 9 restaurants in Broward County, FL, forecasting, human
resources, inventory control follow ups, local area marketing, P&L analysis, customer complaints,
Health and food safety inspection, hiring and training, cross train and development of potential
candidates for management positions.
2004 2010
STORE MANAGER, PIZZA HUT
Responsibilities include forecasting, scheduling, inventory control, food order Build To, local
marketing, P&L analysis, 100% customer satisfaction, food safety, clean smart program, HR,
hiring and training, cross train and development of potential candidates for all
positions.
3421 SW 32nd CT WEST
PARK FL
adynjr@r.postjobfree.com
2000- 2004
STORE MANAGER, PAPA JOHNS
Responsibilities include forecasting, scheduling, inventory control, food order Build To, local marketing, P&L analysis, 100% customer satisfaction, food safety, clean smart program, HR, hiring and training, cross train and
development of potential candidates for all
positions.
1995- 2000
STORE MANAGER, PIZZA HUT
Responsibilities include forecasting, scheduling, inventory control, food order Build To, localmarketing, P&L analysis, 100% customer satisfaction, food safety, clean smart program, HR,
hiring and training, cross train and development of potential candidates for all
positions.
SKILLS
• Team Oriented
• Ability to work well in a fast- paced environment
• Management Experience
• Excellent Communication/interpersonal skills
• Customer Service Skills
• Attention to Detail
EDUCATION
HIGH SCHOOL DIPLOMA, MIAMI BEACH
SENIOR HIGH SCHOOL