Executive Chef Food Preparation
Resume:
MARIA DE LOURDES GOMEZ
PHARR TX 78577
*******.*********@*****.***
Employment that allows me to develop my administrative and culinary knowledge and skills, as well as provide better opportunities for personal and professional growth in the culinary and administrative fields.
Education
Instituto Culinario de Mexico Licenciatura en gastronomía chef
En la ciudad de Monterrey,Nuevo León. (Graduada)
Le Cordón Bleu Diplomado en cocina internacional
En la ciudad de Austin,tx (graduda)
Skills
Skills with personnel management as well as accounting and soul connection. fasiliities of handling knives, cuts, mother sauces; knowledge about products (vegetables, sausages, protenins, sausages, cooking techniques on food, vinaigrettes, cold dishes, grill, pastries and chocolate. I have global knowledge of what my branch represents, computer knowledge.
Experience
Ñañas restaurante
Reynosa,tamaulipas (professional internships 2008)
Preparation of dishes on prescription
Preparation and cooking of proteins on the grill
Salads, sauces and dressings
La catarina
Mexican contemporary) (Monterrey, NL) (2009)
Preparation of contemporary Mexican dishes
Plating
Experiences and experience
Take control of the almazen
Pastry preparation and poduction line
Bistro M mcallen, tx
(French, international) (2009) (pract)
French, international (2009) (practices) pastries
Prepare and prepare dishes, backgrounds, sauces, salads and side dishes.
Placed
Purchase of products and storage
Quique dacosta (Denia, Valencia Spain) (
2010) (experience cuisine) (diplomate)
Avant-garde cuisine
Food preparation
Use of dusts and gases (agar agar, nitrogen)
Xanthan, gelex, etc.)
Encapsulated, spherications, fumes, smoked, foams, flavor extractions, slow runner cooking,
New cooking techniques.
Little world day care
(mission, tx) (2011)
Nutrition supervision under government rules.
Administrative position
Purchase of products and warehouse
Embassy suits
s, chef (mcallen tx)
Purchasing manager Banquet manager Perparacion online
Food quality control Food repair Schedule schedules
Feldmans
(mcallen tx) deli chef
Banquet manager Interaction with diners Scheduling of schedules Preparation of menus Purchasing manager
PR Nutricion
executive chef
- McAllen, TX June 2020 - Present
Food preparation based on medical conditions or low-calorie healthy food
Elaboration of shopping menus.
losses
Elaboration of plating schedule
SUGAR
culinary institute. Chef trainer
- Pharr, TX April 2020 - Currently
Chef instructor teaches classes to our students
Fitway
-Executive chef /kitchen manager
McAllen, TX Currently
Healthy food preparation Menu creation
calorie counting
Preparation of schedules Purchases
Plating staff coordination
Accounting
Store
El divino
Chef
La costa Grill
Executive chef, mcallen tx
Certificade
Food handler by Texas state
Culinary diplomado
Bachelor in gastronomy
References
Ana Ochoa
Coworker Mcallen tx. 956-***-****
Alfonso Ocampo
Owner Mcallen tx. 956-***-****
Luis Alberto vega
Coworker. Pharr tx 956-***-****
Joselyn Saldaña
Client. Mcallen 956-***-****
Contact this candidate