Customer Service Class A
Resume:
SEAN SAUNDERS
***************@*****.***
Career Objective
A position in a result-oriented company that requires an ambitious and career conscious person where acquired skills and education will be utilized toward continued growth.
Specialized Skills
Operating a Forklift
Leadership Experience
Customer Service Skills
Communication skills
Computer literate
Self-Starter
Detail Orientated
Flexible
Organizational Skills
Ability to Prioritize
Team Player
Time Orientated
Attention to Detail
Hard worker
Motivated
Determined
Employment History
Fastenal Sortation Lead 02/2021 – 8/2021
Led and trained team members. Communicated with employees and branch offices. Organized shipments into correct containers. Stacked product in correct locations. Complied with safety regulations. Worked independently as well as in a team environment. Learned and performed multiple tasks in a fast-paced environment. Demonstrated strong math aptitude, attention to detail and sense of urgency. Exhibited strong problem solving, deductive reasoning and decision making skills. Highly motivated, self-directed and customer service oriented. Lift, slide and lower packages that typically weigh 25lbs-50lbs and may weigh up to 100lbs.
Fastenal Picking 10/2020 – 2/2021
I operated a Fork Lift. Operated computer programs. I pulled orders and package of products. Moved, hauled, and stocked product. Used a scale to weight products. Operated a scanner and printer to label product. Provided superior service through accurate and on-time completion of duties. Complied with safety regulations in order to adhere to a safe work place.
Fastenal Sortation 07/2020 - 10/2020
Inspected product for damage. Ensured product was sorted and placed into correct locations. Stacked product efficiently. Complied with safety regulations in order to adhere to a safe work place.
The Eagle Line Cook 12/2019 - 03/2020
Ensured the preparation station and the kitchen is set up and stocked. Prepared dishes on the menu by weighing, measuring, mixing and prepping ingredients according to each recipe. Cut, steam, grill, sauté, bake or fry meats and fish, prepared sauces, chopped vegetables, and other ingredients. Report to the head chef and follow instructions. Made sure food preparation and storage areas meet health and safety standards. Cleaned prep areas, checked food and ingredients for freshness. Stocked inventory and supplies. Worked well under pressure and within the time limit.
Education
CDL Xpress Truck Driving School Indianapolis, Indiana
Class A CDL 2023
Conexus Indiana Indianapolis, Indiana
Leadership mentoring certification 2022
Catapult Indiana - Conexus Indiana Indianapolis, Indiana
Advanced Manufacturing Training Program 2021
Catapult Indiana - Conexus Indiana Indianapolis, Indiana
Basic 2D/3D Modeling 3D Printing & Laser Cutting 2021
Oakland City University Indianapolis, Indiana
High School Equivalency Diploma 2019
References Upon Request
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