Dear Employer,

In my effort to gain employment with your company, I am enclosing my resume for your review.

I have over 20 years experience in the food preparation/management. I am very familiar with the food handling and safety issues in conjunction with legal guidelines, and have a thorough knowledge of the process and procedures of a restaurant operation. I also have knowledge of various types of computer and shift Scheduling, I work well with people and enjoy getting the work at hand completed.

Sincerely,

Calvin R. Washington

Mr. Calvin R. Washington

220015th Street NE

Washington DC 20018

adyipv@r.postjobfree.com

202-***-**** / 703-***-****

Objective

Seeking to obtain a position which I am able to perfect my skills that I have learned from previous employment, as well as to learn new things and help others reach the top of there profession.

Education

1985 RS Central High School, Rutherfordton, NC

Applicable Skills and Qualifications

●Able to complete assignments with little or no supervision

●Dependable and conscientious; accurate with detailed work

●Enthusiastic; able to adapt quickly and positively to assigned tasks

●Able to prioritize and handle multiple tasks at one time

●Energetic; highly effective leader and team member

●Strong leadership qualities; special emphasis on maintaining high quality standards within rigid deadlines

●Possess excellent communication skills; written and oral

●Computer knowledge of Microsoft Office, Word processing, Excel, and Data Entry

Work Experience

Approximately 20yrs in the Cooking and Food Management field, as well as 8yrs Floor Technician

Food Management:Chef Cal's Grill(2017)

1Chef Mobil Kitchen and Catering (2016) Chef

Legends Club (2016), Equestrian Center, Tryon, NC (Sous Chef)

Dons Italian Restaurant (2015-2016), Rutherfordton, NC (Head Chef)

Pizza Hut (2014-2015), Forest City, NC (Shift Manager)

The Fish Market (2012 – 2013), Clinton, MD (Server)

Chipotle (2012), Clinton, MD (Kitchen Manager)

Pilot Mtn. coffee Shop (2006-2008), Morganton, NC (Head Grill Cook)

Chili’s Restaurant (1999-2001), Forest City, NC (Grill/Short Order Cook)

McDonalds Chain (1994-1996), Waldorf, MD (Maintenance & Management Team)

Burrito Brothers (1990-1994), Washington, DC (Management)

Kenny Rogers Roasters (1988-1991), Waldorf, MD (Management)

Fairfield Mountain Resorts (1986-1988), Lake Lure, NC (Shift Leader/Head Cook)

**Breaks in employment are due to working in other fields**

Certifications

Food Supervisors Certification

References

Joseph Belton WashingtonDC. 202-***-****

Kay Buttler WashingtonDC. (202)703-***-****

Jamel White – Rutherfordton, NC 828-***-****

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