Maitre'd Bar Server

Jodie Maro

860-***-****

Maitre’d – Bar – Server

Dynamic, Guest-Oriented & Experienced

Over 20+ years of F&B experience in upscale & casual dining; management, floor service, FOH training, event sales, execution and catering.

Max Downtown Hartford Connecticut

09.03 – 04.04

Event Sales Coordinator

Event Sales, Coordination, On and Off-Site Event Execution, Menu Coordination

*Certified Open Table Trainer*

Town. New York, New York

09.00 – 09.01

AM Maitre’d

Geoffrey Zakarian (Executive Chef), NY Magazine’s NYC’s Best Power Lunch Spot and Best New Restaurant 2001-2002, *One of 150 opening staff members*, Responsible for all reservations and daily maintenance of floor book for service and concierge services

Related Experience:

Fleming's Prime Steakhouse (Key Manager), 2023-present

Hawks Landing Country Club (Bar / Banquet), 2020-2022

Spris (Angelo Masarin), 2006, Hartford CT

Apricots (Ann Howard), 2005, Farmington, CT

Arezzo (Margherita Aloi), 2003, New York, NY

Boxing Cat Grill (Kim Prall), 2002, Greenwich, CT

Mulholland Drive Café (Bobby Ochs), 1994, New York, NY

*1995- 2000 Professional Stage Performance Employment

*2005 – Present Licensed Real Estate Brokerage

Skills:

Some Conversational Spanish, Constant Contact, Microsoft Suite, Open Table, Proficient on most POS systems, TIPS certified

References:

Executive Chef, Danny Fortin, At The Barn, Granby, Connecticut 860-***-****

Managing Partner, Steven Abrams, Max Downtown, Hartford, Connecticut 860-***-****

Culinary Professional & Consultant, Debra Raviv, West Hartford, Connecticut 860-***-****

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