General Manager Kitchen
Resume:
LISA GREEN
**** **** **** ***** **. Apt ****
Katy, Texas 77493
*********@*****.***
Skills Summary
TABC Certified, Texas Food Handlers Certification for Managers
Education
Degree / Date of Graduation
Odessa College, Business Administration 2006- 2009
GPA 3.5
Logan’s Roadhouse Cypress, Texas
04/2020 – present day
Restaurant Manager
Annual Sales Volume: $ 2.5 MM
Transferred from West Texas to the Houston hired on as FOH Manager
Scheduling & Hiring for the restaurant ordering liquor
Supervise staff of 20, tasked with training and evaluation
Maintain all company standards and store within OSHA compliance
Labor costs goals maintain via proper scheduling and shift management
Logan’s Roadhouse Odessa, Texas
08/2018 – 01/2020
Kitchen Manager
Annual Sales Volume : $5.2 MM
Hired in as FOH manager . Promoted to Kitchen Manager in 2019.
Good Cost target 25%, maintained via inventory controls and minimizing waste.
Labor Cost reduced from 33% to 27% via proper scheduling and sales forecasting
Responsible for hiring, scheduling, and evaluation.
Increased sales 17% via direct local marketing and engaging with local school and organizations.
Implanted daily and weekly specials to drive sales.
( Reason for leaving : Relocated to the Woodlands / Houston area )
Café at the Gardens Midland, Texas
07/2016 – 08/2018
General Manager
Annual Sales Volume: $4.6 MM
Hired in as Manager. Promoted to General Manager in 2017.
Responsible for leading all catering and event activities.
Led relationship development with local businesses to drive sales.
Reputation for providing highest quality service and food while ensuring optimal table turnover times.
(Reason for leaving: Needed benefits that restaurant did not provide, Logan’s offered these.)
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