Sous Chef Kitchen Manager
Resume:
Jerrell Madry
Cutler Bay, FL *****
*********@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Executive Sous Chef
Mi’talia - Miami, FL
May 2022 to Present
Ordering prepping cleaning doing scheduling and expediting Lead Line Cook/Sous Chef
North Italia - Miami, FL
February 2021 to May 2022
Kitchen Supervisor
Reef Kitchens - Miami, FL
June 2020 to February 2021
Ordering, organizing, doing the schedule, exercising the FIFO system and helping out the line cooks when needed
Sous Chef
Phoenix Catering Group - Miami, FL
October 2018 to March 2020
Lead/Assistant Kitchen Manager
Miller's Ale House - Miami, FL
November 2016 to October 2018
Kitchen Lead
Islamorada Fish Company - Bass Pro Shops
June 2014 to May 2016
Grill Cook
West Kendall Baptist Hospital
March 2012 to May 2014
Kitchen Manager/Chef
Hitlon Key Largo Resort
June 2009 to February 2012
Banque Cook/Overnight Supervisor
Bitlmore Hotel
May 2007 to May 2009
Education
Diploma
Homestead Senior High School
Skills
• kitchen
• Cooking
• Line cook
• Team Player
• training
• Chef
• Kitchen Management Experience
• Culinary Experience
• Food Preparation
• Food Safety
• Banquet Experience
• Catering
• Supervising Experience
• Restaurant Management
Certifications and Licenses
ServSafe
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