Gregory A. Hayes

*** ******** **** ******** ** **637

724-***-**** or adygg3@r.postjobfree.com

EDUCATION:

**** ****-**** ************* (93%) 75 of 80

**** ************ ********: GPA 3.9

**** ****sylvania Department of Education: GED Total 275

WORK HISTORY: (30 YEARS)

7/2021 to 9/2021: Westmoreland Country Club Export PA Sous Chef

1/2021 to 7/2021: Smokey Bones Greensburg PA Lead Cook

10/2019 to 10/2020: Jaffre’s Restaurant Greensburg PA Line Cook

8/2019 to 10/2019: The Frick Museum Café Pittsburgh PA Cook

2018 to 2019: Double Tree Hotel Monroeville PA Banquet Cook

2017 to 2018: Hard Rock Café Pittsburgh PA Banquet Cook

2009 to 2017: Bureau of Prisons Loretto PA Kitchen

2008 to 2009: Department of Defense MWR Columbia SC Executive Chef

2007 to 2008: Club International Corp Columbia SC Banquet Chef

2006 to 2007: Morrison Senior Dining Columbia SC Executive Chef

2005 to 2006: Diocese of Greensburg Greensburg PA Private Chef

2000 to 2005: Summit Academy Butler PA Chef/Counselor

1997 to 1999: Radisson Hotel Monroeville PA Banquet Chef

1993 to 1996: Double Tree Hotel Tucson AZ Roundsman

1994 to 1994: Sheraton ITT Hotel(La Vista CC) Tucson AZ Executive Chef

1990 to 1993: Westin William Penn Hotel Pittsburgh PA Externship

Advanced knowledge of all commercial cooking appliances and equipment

Able to efficiently work any station in a commercial or institutional kitchen

Excel in banquet/catering: preparation, production, application and displays

Team player/team builder

Scheduling, inventory, food/labor cost analysis

Ice/vegetable/melon carving and displays

Safety/Sanitation Instructor

Familiar with Microsoft Word, Excel and PowerPoint

Contact this candidate