JUSTIN JAMISON
**** ****** *** **. *****, MO ****7 · 314-***-****
***************@*****.***
I am a trained cook with nearly 15 years of kitchen experience. I have been certified in Culinary Arts from the St. Louis Job Corps since 2007. I am efficient, clean, creative, organized, and thorough. I have managerial experience and hope to one day open my own restaurant, so I look forward to gaining more experience both in the kitchen and within the restaurant business as a whole.
EXPERIENCE
DEC. 2016-JUNE 2019
KITCHEN MANAGER, CJ Muggs Clayton, MO 63105
I ensured the kitchen was ran efficiently and the kitchen staff was organized, knowledgeable, and responsive to customer flow. I was responsible for managing inventory and ordering for the kitchen.
JAN 2011-SEPT. 2015
HEAD COOK, barristers clayton, mo 63105
I ensured the kitchen was ran efficiently and the kitchen staff was organized, knowledgeable, and responsive to customer flow. I was responsible for managing inventory and ordering for the kitchen in addition to creating the specials each day.
EDUCATION
AUG. 2002-MAY 2005
HIGH SCHOOL DIPLOMA, South county technical highschool st. louis, MO 63127
While pursuing my high school diploma, I had a focus in graphic design and culinary arts.
SKILLS
Fast learner
Collaborative
Efficient
Creative thinker
Artistic
Timely