Customer Service Management System
Resume:
Marcqueous Davis
Receiver, MaCalla - Publix Corporation
Deltona, FL 32725
***********@*****.***
Work Experience
Receiver
Publix - Macalla
October 2017 to July 2021
Support the activities involved with Publix's warehouse shipping and receiving departments. The use of the computerized warehouse management system (WMS). Provide quality and accuracy for product coming in the warehouse. Receive/reject product to enter for inventory. Ensure the correct quantity has been ordered.
Distribution Operator, MaCalla
Publix Corporation
December 2015 to October 2017
Support the activities involved with Publix's warehouse shipping and receiving departments. The use of the computerized warehouse management system(WMS). Product orders are electronically processed from Publix stores and used by warehouse selectors to know which products to be pulled from the warehouse inventory. Assist receivers with receiving process, by maintaining administration process involved with adding products to inventory.
Cook
Publix Corporation - Orlando, FL
September 2014 to October 2015
Provided premier customer service by greeting customers and responding to customers request and questions regarding placing food orders; maintained Publix's high standards for product freshness and sanitation; managed inventory ordering products, tracking usage and/or waste; trained new hires within the same capacity; and assisted in other duties, as assigned. Kitchen Manager & Certified Wing Trainer
Buffalo Wild Wings - Kissimmee, FL
November 2010 to March 2013
Supervised a minimum of 10 Line Cooks; managed back house operations such as ordering inventory, completing purchasing orders, completing worker's timesheets, hiring and firing employees; trained employees according to company standard; and maintained the health and safety of employees. Red Lobsters, Orlando, FL
Certified Grill Trainer & Certified Grill Master 01/2006/12/2010 Supervised Line Cooks; managed back house operations such as ordering inventory, completing purchasing orders, completing worker's timesheets, hiring and firing employees; trained new employees according to company standards; and maintained the health and safety of employees. Education
Associates Degree in Culinary Arts in Culinary Arts Orlando Culinary Academy - Orlando, FL
2006
High School Diploma
Fort Mill High School - Rock Hill, SC
2004
Skills
• FORKLIFT
• LOADER
• DOCUMENTATION
• Quality Inspector
• Receivables
• Receiving Clerk
• Recieving
• Shipping Receiving
• Warehouse Associate
• Warehouse Management System
• Purchasing
• Kitchen Management Experience
• Culinary Experience
• Freight Experience
• Food Preparation
Additional Information
Skills
Forklift
Receiving
Loader
Line cook
Warehouse worker
References & Supporting Documentation Available Upon Request
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