CURRICULUM VITAE

Raj Kumar sanki

S/O Gour Pada Sanki

Village Khamar Kusumda

P.O Mundamari

P.S Pingla

District Paschim Midnapur

West Bengal, India

PIN 721140

Mobile No. +917*********

E-mail id: adyezk@r.postjobfree.com

Passport number:N4239966

CAREER OBJECTIVE:

Seeking a challenging career to effectively utilize my customerization and department skills in food and Beverage Service Department in Hospitality Industry.

EDUCATIONAL QUALIFICATION:

Passed Secondary Examination under W.B.B.S.E in the year of 2007.

Passed Higher Secondary Examination under W.B.C.H.S.E in the year of 2009.

Completed Three Years Diploma in Hotel Management, Catering Technology & Tourism from ‘SIHM’ in Kalyani, under Bharathiar University, Coimbatore.

PROFESSIONAL QUALIFICATION:

Knowledge about Micros, Triton, Infrasys

PROFESSIONAL EXPERIENCE:

Casual training form ITC Sonar, Kolkata, Hyatt Regency, Kolkata, The Park, Kolkata.

Industrial Training from Sayaji, Pune.

Worked with Radisson Blu GRT, Chennai as Steward since 2nd November 2011 to 22nd April 2014.

Worked with The Westin Chennai Velachery as Food & Beverage Attendant since 12th May 2014 to till 12.12.2016.

Worked With The Metroplace Hotel Chennai Taramani As Food & Beverage Executive since 01.01.2017 to 31.12.2018.

Working with the velveteen rabbit as bar executive since 01.03.2019 to till date.

Working with the velveteen rabit as a assistant restaurant manager (bar)

STRENGTH:

High Energy individual and capability to work in stressed condition, sensitive and learning attitude and excellent in team work.

SUMMARY:

“Yes I can” trained and has made personnel commitment in achieving Radisson’s Service goal of 100% guest satisfaction.

ACTIVITIES & INTERRESTS

Cricket, cooking

DECLARATION:

I hereby declare that all the information provided here are authentic to the best of my knowledge and belief.

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