Production Supervisor Quality Control
Resume:
Objectives:
To work in a challenging environment to contribute the best of my ability towards
the growth and development of a progressive organization. Industrial Experience (12 years):
Company Name & Designation Experience
Zad Holding Company subsidiary of
Q Bake Bakery working as a Assistant Production Manager April 2017
to till the
date
Al Mana General Hospital Dammam (KSA) worked as
production Supervisor.
June 2016 to
March 2017
Al Faisal Bakery Kuwait worked as Production Supervisor. March 2015 to Dec 2015
AL Marai Bakery Division Jeddah, K.S.A. worked as
Production Team Leader
2008 to April
2014
Modern Bakery, Chennai worked as production Supervisor. 2007 to 2008 Job Description:
Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.
Maintains staff by recruiting, selecting, orienting, and training employees developing personal growth opportunities.
Responsible for production of products according to requirement of sale department and installed production capacity.
To manage and control all the production operations and related aspects of department and staff.
To ensure that the whole process is being carried out according to defined procedures, instructions, conforms to set standards and that the equipment are working in specified capacity.
Ensure that workers at the plant are properly trained to perform the tasks assigned to them.
To manage raw material reception and storage to according tostandards given in relevant Quality Plans.
To develop and implement a system of product traceability which will facilitate the interfaces in case of any customer complain.
Environmental cleanliness, discipline and orderliness.
To maintain a continuous liaison with Quality Control & Assurance Department and control process variables in the light of results provided by them.
To maintain very high level of hygiene and cleanliness in the department. Shakil Basha
Zad Holding Company
Q Bake Bakery Qatar.
Additional Information:
Marital Status: Married
Date of Birth: 06 August 1984
Known Languages :
English,
Urdu,
Hindi,
Tamil,
Malayalam
Arabic.
Professional Skills
Communication
Ability to
Work Under
Pressure
Decision Making
Time Management
Self-motivation
Conflict Resolution
Leadership
Teamwork
Creativity
Problem-solving
Active Listening
Indian
W4722335
Nationality:
Passport:
Mobile:
Whatsapp:
In case of a stoppage at the plant, to take necessary steps to resume the normal operations.
To attend abnormalities and non-conformities in process / products and take preventive measures to minimize them.
To control process losses, investigate the root causes and try to eliminate them.
To identify training needs of staff and to ensure that the staff has necessary skills and knowledge to operate the equipment according to the requirements.
Suggesting improvement opportunities and table through evaluated Data / Reporting
Cover the production manager in his absence.
To ensure all bakery products are manufactured to fulfill the customer requirements conforming to laid down quality standards and specifications.
To ensure that all necessary resources are available and utilized in a safe and efficient manner to meet the customer expectation.
REFRENCE:
An adequate reference may be furnished if desired. Academic Information:
BSc in Hotel
management &
Catering Chennai
University
BSC Applied Food
Nutrition Science from
Indian virtual for
peace and Education
Training & Courses:
HACCP (Level 4)
Internal Auditor
(AIB in Almarai)
Food Safety
(2 days in
Almarai)
Quality Management
(2 days in
Almarai)
SixSigma
(YellowBelt)
Computer Skills:
Word
Excel
Power Point
SAP
ERP
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