Evan L. Walker

*** ** ********* ***

Port St Lucie, FL 34983

772-***-****

Objective:

Experienced bartender, line cook, manager, & cameraman seeking the soonest available position to help your establishment achieve the goals set out to accomplish and be the most profitable and reputable business it can be.

Qualification Summary:

Excellent management, communication, and organizational skills.

Extensive knowledge of cameras, sound equipment, and editing software

Outstanding working knowledge in the operations of bars and restaurants: handling, stocking, working registers and server operating systems, multitasking, expediting between front and back of house, food preparation and shelving, taking inventory counts, and excellent customer service.

Work Experience: (Line/Prep Cook)

Red Lobster in Jensen Beach, FL – (January 2020 – February 2022) – Maria White, Culinary Manager 561-***-****

Chili’s in Port St Lucie, FL – (March 2018 – October 2019) – Susan Froelich, General Manager 772-***-****

Boca Fiesta in downtown Gainesville, FL – (June 2015 – February 2016) – Seth Wheaton, BOH Manager 352-***-****

Work Experience: (Bar Manager)

Liquid Ginger in downtown Gainesville, FL - (June 2015 - March 2018) - Jeff Lin, Owner 352-***-****

Osaka Japanese Steakhouse in Jensen Beach, FL - (April 2014 - April 2015) - Normy Zheng, Owner 917-***-****

Work Experience: (Assistant Manager)

General Nutrition Center in Port St Lucie and Tradition, FL – (January 2006 – December 2012) – Dinah Walker, Owner 772-***-****

Work Experience: (Bartender)

Cody’s Roadhouse in Port St. Lucie, FL - (May 2018 - December 2018) - James Mougette, Assistant Manager 772-***-****

Delta Terminal Gate G at Minneapolis/St. Paul Airport (MSP) in Twin Cities, MN – (August 2013 – January 2014) – Johann Galera, Concourse General Manager 612-***-****

The Mojo Room in Port St. Lucie, FL – (August 2008 - October 2009) – John Ciulla, General Manager 772-***-****

Mickey Finns in Port St. Lucie, FL – (March 2010 - December 2012) – Jonathan Webb, Assistant Manager 772-***-****

Duffy’s in Port St. Lucie, FL – (March 2006 – August 2008) – Frank Webb, General Manager 772-***-****

Hard Rock Café/Live in Universal Studios Orlando, FL - (January 2004 - December 2005) - Robert Link, General Manager 407-***-****

Work Experience: (Cameraman) New York/St Lucie Mets in Port St Lucie, FL - (March 2019 – October 2019) – Evan Nine, Operations Manager/Announcer 561-***-****

Certification: American Red Cross – Adult, Child and Baby First Aid/CPR/AED – (November 2020)

Education: (High School)

Graduated, Diploma - Port St Lucie High School, FL - May 2000

Education: (College)

Associate of Science Degree Recording Arts - Full Sail in Winter Park, FL - October 2003

Awards: (October – December 2013)

Elite 8 (Round 3) –NorthStar Bartenders Guild Iron Bartender Competition (Delta Airlines) Twin Cities, MN – October 2013

Finalist – Best Drink Competition (The OTG Experience) Twin Cities, MN – December 2013

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