-
-
**** /
2019
**** /
2013
@
O
,
********@*****.***
*** *** * *** * azrou / maroc
Skills
* Preparing and dressing of plates.
* Preparing of recipes from
technical sheets.
* organization and maintenance of
the workplace and equipment.
* Respect hygiene standards and
security.
Interests
Cooking
Travel
Swimming
Fitness
Languages
Arabic ( mother language )
French ( average )
English ( average )
Germany ( B1 )
ABDELKARIM AIT BOUAZZA
Objective
Cook since 2019, I decided to specialize in cooking by training at the Specialized Institute of Technology in Hospitality and Tourism, from which I graduated in 2019, patient and meticulous, I like to work in a team, I am currently looking for a position as a cook, where I could express my creativity.
Experience
HOSTEL CERISIERS
Cook
* Leader chef's assistant
* Setting up the kitchen in prepatation for a shift
* Maintening of cleanlines and hygiene through the restaurant
* Preparing and dressing the plats
* Receipt of orders
*Receipt of products
ROCHER restaurant
Cook
* Assisting the kitchen staff with their duties
* Safely stored food items,and kept inventories
* Peeling / cutting / cooking / dressing
* Preparing and dressing the fast-food plats
Education
Institute specializing in technology and hospitality and tourisme
Cooking technician diploma
Institute Goethe - haus
Diploma in Germany language
B1
Office of vocational training and work promotion
Installation electricity diploma
High school Tarik ibn zyad
Baccalaureate in human sciences