401-***-****

adydoi@r.postjobfree.com

Joannie Gabriel

DOB: 01/03/2001

SKILLS

friendly & bubbly personality

fast learner

Great customer service/ Positive attitude

TIPS Certified

Public speaking, well spoken and articulate

well knowledge of & passionate about Culinary Arts

3.5 Years of server/ hospitality experience

Entry level bartender

EXPERIENCE

Bartender @ “The Office” - March 2023 - current

●Prep garnishes

●Organize glasses and bar tools

●Bar breakdown

●Decorative cocktails

●Tickets/ square system

●Full service restaurant

●

●Management reference : Vaith 401-***-****

Prep cook @ Snapchef September -december 2022

●Temp staffing

●Prep work usually dicing

●Making pizzas, specialty pasta of the day

●Serving depending on the station

●Providence College, Roger Williams University, Salve Regina etc.

Bartender @ The Dive NH (Floating Restaurant) summer of 2022

●Seasonal

●Bar set up & breakdown

●New drink specials weekly: Mudslides, pina coladas, Fruity cocktails

●Taking food orders

●POS system

Server @ Rhode Island Country Club January 2022 - may 2022

●Seasonal

●Using a POS system that charges by name/acc #

●Non cash handling establishment

●Table setting for events and or private dining

●Incoming reservation calls

●Serving drinks & food

Server @ Olive Garden - september 2021- december 2021

●Folding silverware into napkins

●Taking orders, upselling

●Serving food & alcohol

●Cleaning my tables at the end of each shift

●POS system

Bartender @Studio Lounge - May 2021- august 2021

●Bar set up & breakdown

●Mainly hard liquor & mixes

●Cut up fruit for garnishes

Shopper @ Whole Foods/ Amazon November 2020-march 2020

●Grocery shopping for online pick up orders

●Packing & labeling

Bottle Service Waitress @Truth Nightclub may 2019- August 2019

●Taking bottle orders for VIPS

●Preparing the bottle, ice, and other beverages ordered

●Collecting tabs from the tables to cash them out

●Very fast paced environment/ High volume club

Waitress @ Island House - June 2018 -September 2018

●Jamaican restaurant

●Making plates, serving food

●Cleaning

●Answering phone orders

Contact this candidate