Sous Chef

Jarod Collins

Phone# 1-971-***-****

Email: *************@*******.***

***** ******** **** *********, ** 97006

PROFILE

Friendly and engaging team player and leader able to inspire staff to perform their best. Detail orienter and experienced restaurant manager passionate about food and beverages. A multi-tasker who excels at staff training and recruiting with a track record of inspiring great customer service and customer satisfaction. Regularly exceed sales goals. A master in the art of upselling.

EXPERIENCE

BARTENDER WILLIE'S CAFÉ AND BAR MAY 2020 - OCT 2121

Ran the as the sole employee on shift while doing the cooking, bartending full bar, managing lotto and managing the overall bar service.

BARTENDER JERSEY'S DEC 2018-MARCH 2020

I started out as a Lead Cook managing all on shift responbilites. Then I graduated to Bartending from taking to delivering orders. As well as making cocktails while entertaining our guests.

SOUS CHEF -TRUE KITCHEN AND BAR - FEB 2017-NOV 2018

I mainly ran the grill station and expo the dinner service. I was left in charge while the Ex chef wasn't

present.

SOUS CHEF - JACKALOPE GRILL - MARCH 2014-JAN 2017

I would work whatever station was needed that night. So I would jump around a lot thru out service making sure dinner service went out perfectly.

EDUCATION

AAS IN CULINARY MANAGEMENT AND NUTRITION SCIENCE AUGUST 2008 COOS BAY, OR

RHS ROSEBURG HIGH SCHOOL CLASS OF 2003

SKILLS & ABILITIES

•Accounting & Budgeting

•Proficient with POS systems

• Excellent interpersonal and communication skills

• Poised under pressure

Oregon food servers permit current

OLCC Oregon liquor servers permit

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