OBJECTIVE
I seek challenging opportunities where I can fully use my skills for the
success of the organization.
EXPERIENCE
The roost bar and grill
Kitchen worker, kitchen manager, line cook
Cooked, cleaned and prepped the kitchen to stay above health code standards. Provided menu items that met customer standards to keep them happy, satisfied and wanting to come back to the restaurant. Creasian Chinese restaurant
07-2012 - 09-2013
Cashier, busser, server, host everything front of house Took care of the cash registers, took orders, ran the food, bussed the tables, answered the phone, basically took care of everything in the front of the restaurant.
SMC packaging group
06-2020 - 04-2023
Forklift operator
Worked in a cardboard box factory as a forklift operator. Scanning products and putting it where it belonged in the warehouse either on trailers to be shipped to customers or stationed in the shop until the order date needed to be fulfilled.
EDUCATION
Parkview high school
2002-2006
General
Graduate
REFERENCE
Matthew Suarez - Springfield rotary
Works multiple jobs
N/A
Gene Lafaro - The roost bar and grill
Restaurant owner
N/A
Andrew Smith - J&J towers
Tower coordinator
JOHN D. CROUCH
CONTACT
2156 South Fairway Avenue
Springfield MO 65804
adyd5f@r.postjobfree.com
SKILLS
Customer service Food industry Team
player Problem solving
INTERESTS
Basketball, reading, walking, outdoors,
travel.